Kugan's Kitchen Part 7

[Madhu Sree]

wowwieee recipes K, idhellaam ore naala senjadhaa illa munname senju vechuteengalaa?

MadhuSree

summa irukka mudiyala-la !!???

[madhu]

summa irukka mudiyala-la !!???

[Madhu Sree]

madhu pappaa, vandha velai mudinthadhaa... kelumbungal... en kannu munnaadi nikkave koodaadhu

[Madhu Sree]

K, dont take my posts seriously, please continue with loads of droolworthy recipes

[kugan98]

Thanks Madhu Sree for your post.
Breakfast, lunch and dinner were prepared on that day.
Tea items were prepared two days before the day, except for the jelly.
I really enjoy your post.
If not for you and my Madhu aanna, I will be a loner in the forum.

Today I cooked kambu dosai and kambu kuli paniyaram.
Will post the recipes tomorrow. Thanks, Kugan

[kugan98]

Madhu aanna
Kugan

[Madhu Sree]

Madhu & K, idhellaam gnayame illa ippadi gummi adichaa enna seiyya

K, Once in a week I used to prepare ragi semiya upma, it tastes good, it doesnt look good though...

[Ramrish]

K-unga spread parkave vaai oorudhu...yumm..pls post recipe of all..ghee rice tempting aa irukku..is the ghee biscuit similar to nankhatai..i want to bake nankhatai for kids and when i browsed thro internet i saw soo many versions..but confused to pick one..

Congrats for the successful completion of 100 pages!

[Aarthii]

Dear Aarthii, I have the recipe for the bread rolls.
Normally bread rolls are deep fried. It will absorb lot of oil.
I normally will shallow fry them in a non- stick pan.

Aarthii, you can make different types of filling for the rolls.
Vegetarian and non vegetarian, even you can put a sausage in it and make into a roll.
I will post to you a recipe with potato filling.
You can let your imagination run wild, and create your own fillings.
Thanks and take care, Kugan

Thank you so much for the bread rolls recipe kuganka.
Will try it out soon,and will let you know the result.

Congrats for completing 100 pages kuganka

[kugan98]

Madhu & K, idhellaam gnayame illa ippadi gummi adichaa enna seiyya

K, Once in a week I used to prepare ragi semiya upma, it tastes good, it doesnt look good though...

Madhu Sree, please post your ragi semiya upma recipe with pictures.

After finishing with kambu, I have few more recipes with oats.
Deva ninaithaal thaan
Avangalukku oats pidikaathu

Then I will skip on to ragi. Thanks Kugan