Kugan's Kitchen Part 7

[dev]

k, niraya interesting recipes...esp the grillied soya chunks, vermicelli biriyani,chindian rice...

K, can we use the same uthir uthir upma method to make kesari... I once had a spongy,uthir uthir kesari in a pakistani restaurant in malaysia... they had added rose essence/rose water in it and it was soooo good... Adhukkaprom I've not come across a kesari with such a good texture...