Kugan's Kitchen Part 7

[FernGraebn]

Hello Kugan Madam.

I'm newbie to posting responses, but i've been following the food forum for quite a while. Now only after marriage i'm cooking on my own and having doubts. I was going through your older posts. In that (http://www.mayyam.com/talk/showthrea...n-Part-2/page6) you have mentioned about whole hing (the blocks), not the one we get in the powdered form.

Is there any difference in quality between whole and powdered? (like how they adulterate turmeric powder). Also how do you break it off and use. Can you scrape it with knife?

Thanks!