Kugan's Kitchen Part 7

[kugan98]

k, niraya interesting recipes...esp the grillied soya chunks, vermicelli biriyani,chindian rice...

K, can we use the same uthir uthir upma method to make kesari... I once had a spongy,uthir uthir kesari in a pakistani restaurant in malaysia... they had added rose essence/rose water in it and it was soooo good... Adhukkaprom I've not come across a kesari with such a good texture...

Appada, Dev ipathaan manasukku konjam santhoshama irrkku.
Saw your pm and understood every thing.

Dev, I make two types of kesari.
One I cut into slices for birthday parties and so on.
The other if for breakfast as a sweet, I will scoop in a spoon.
I have not tried the uthir uthir method.

Dev you can try it out, with very little quantity.
Let the water boil, add in the rava, close at once with a lid.
slow the flame to very very small. It has to cook on its on vapor.
After 5 minutes or so, remove the cover, and fluff up the kesari.
I too will add rose essence to my rave kesari.
Try it Dev, I too will try it out.
Thanks and take care, Kugan