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14th September 2012, 06:03 PM
#11
Senior Member
Veteran Hubber

Originally Posted by
kugan98
One small doubt, I have heard my grandma tell that, rava will not cook if added to sugar.
That's the reason I usually add sugar, last after adding boiling water to kesari.
Also she has told that never add jaggery to pongal untill the rice is well cooked,
or the rice will stop cooking. Is it real or a myth. I have not tried both.
Anyway I see that your rava coconut burfi has come out so well, in neat slices.
Thanks again for the nice recipe. Take care, Kugan
Dev & K,
Thts 100% true...
en ammaavum kadasiyaathaan add pannuvaanga...
Paatti sonnaaa ketukkanum...
எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!
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14th September 2012 06:03 PM
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