Mrs. Mano's Tamilnadu Delicacies - Part 3

[Thattai]

Dear Mrs. Mano,

Hope that you are doing well. It has been a long time since I last wrote on this thread. This was due to the fact that we moved from India to the US, and it has taken us a while to settle down

But I have been visiting your blogs to look up old favourite items, but haven't tried any new recipes... Yet! But this Ganesh Chaturthi, I followed you method for the coconut and til pooranams, as well as making the flour. Needless to say, both pooranams were really tasty, and much appreciated by all. The atta was also very easy to knead and shape. The only issue I had was that the kozhakattais became a bit hard within a few minutes of being steamed. I was wondering what I needed to do to fix that.

I would really appreciate your inputs, and looking forward to trying a few new recipes soon

Thanks,
Thattai

PS: I made your coconut curry leaves chutney, and it was a BIG hit with my daughter, she was practically lapping up the chutney! So tx again for the yum recipe!