Kugan's Kitchen Part 7

[inazerowmo]

Kugan, your besan laddu looks mouth watering!

[Ramrish]

Hi Kugan
How are you feeling now?ur spread looks yummy..
I have to try ur besan ladoo.looks tempting..

Have you tried boondhi ladoo?We went to a friend's house and the hostess had made those..Now my hands have started to itch to try

[Aarthii]

kuganka,how is your health?
Take care of your health kuganka.

Besan laddu looks very yummy.Please post the recipe kuganka.
Am not getting scarmabled tofu here.how it will look? Am seeing only firm and soft tofu's here.
Can anyone please guide me in letting me know where can i get these crumbled tofu.

[kugan98]

Hello Akka,

Happy to see you back for a newbie i only missed you a lottt, regular hubbers should have missed you lotssss more..
Take care and do take your time to respond.. No rush. Only taking care of health is primary..

Dear Priya, thanks for your kind words.
Glad that I am of little use to you.
Feed backs like yours would tempt others to try out the recipes.
Thanks and take care, Kugan

[kugan98]

My dear Dev, thanks for your nice pm.
Thanks for posting all the nice recipes, to keep the thread moving.
I know that I can count on you Dev.
Thank you very very much Dev, sure I will take care of myself.
Thanks again Kugan

[kugan98]

kugan,

tofu omelette is really super duber hit. i need a help. need to try all the receipes one by one. will try and give u the feedback.

Dear Selviem, thanks for your nice post and compliments.
Thanks also for your nice pm.
Selviem, I have e-mailed you, please have a look.
I do not know much about that matter.
See if the mail is of any use to you.
Thanks Kugan

[kugan98]

Kugan, your besan laddu looks mouth watering!

Thanks Ratchasi for your nice compliments.
This besan laddu is the easiest to do, that's why I made it.
Thanks and take care, Kugan

[kugan98]

Hi Kugan
How are you feeling now?ur spread looks yummy..
I have to try ur besan ladoo.looks tempting..

Have you tried boondhi ladoo?We went to a friend's house and the hostess had made those..Now my hands have started to itch to try

Dear Ramrish, thanks for your post and nice compliments.
I am feeling a bit better now, even though not fully recovered.
I do boondhi laddu for deepavali and special occassions.
You know the boondhi laddu is very time consuming.
Rava laddu, nei urundai and besan laddu are the easiest to make.
Normally I go for these to ease my work.
Thanks and take care, Kugan

[kugan98]

kuganka,how is your health?
Take care of your health kuganka.

Besan laddu looks very yummy.Please post the recipe kuganka.
Am not getting scarmabled tofu here.how it will look? Am seeing only firm and soft tofu's here.
Can anyone please guide me in letting me know where can i get these crumbled tofu.

My dear Aarthii, thanks for inquiring about my health.
I had a mild stroke, recovering slowly.

I will post the recipe for the besan laddu soon.
Aarthii, there is nothing as scrambled tofu.
You have to buy the firm tofu, which will be like a square block.
You will have to break it up with a fork or using your hands.
That is called scrambled. I think you are asking to make the omelette.
You can even scramble the tofu and cook dishes.
I remember posting a scrambled tofu recipe.
I will find and repost it for you.

Aarthii, I am glad you asked this question.
No harm in asking anything which you do not know.
I too have learned many things this way.
Thanks and take care, Kugan


Tofu block:




You scramble the tofu like this:

[kugan98]

Here Aarthii is the recipe. Kugan


SCRAMBLED TOFU

Ingredients:

2 cups of crumbled soft tofu
1 cup of red onions chopped
½ cup of tomato chopped
2 tbs of green chillies chopped
1 tbs of fresh ginger finely chopped
1 tsp coriander powder
½ tsp cumin powder
¼ tsp tumeric powder
1 tsp freshly ground black pepper
2 tsp oil
1 tbs thinly sliced scallions
1 tbs chopped coriander leaves
Salt to taste

Method:

Heat oil in a wok, add in the onions, sauté till it wilts.
Add in the ginger and green chillies. Stir for a minute.
Add in the tomato pieces, coriander powder, cumin powder,
tumeric powder and stir till the tomatoes are mushy.

Now add in the crumbled tofu and salt and mix well.
Sauté for about 6 minutes to let the tofu absorb all the flavours.
When the mixture is dry, add the scallions, coriander leaves and the pepper powder. Stir and remove.
You can even use this as a sandwich fillings.