you are amazing K... :slurp:
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you are amazing K... :slurp:
Kugan I waited for you to try out the Maggie bajii.
I was scared that when I fry the bajii, the noodles might disintegrate.
Yours look so compact and beautiful . Hats off to you Kugan.
Truly you are amazing.
Naan VEG thaan. Not non-veg.
In some context in PP, there was comment about kootu and NOV's comment about chicken.
So rendaiyum serthu chicken kootu panna mudiyuma-nu summa ketten.
sappatu vishyamgaradhale inge post pannen. Now you have got a new fusion recipe.
KK - Kugan's Kitchen is now KKK - Kalakkal Kugan's Kitchen / Kugan's Kalakkal Kitchen
K
cake recipe evlo easya? nice mouth watering.
My dear friends, the haze in Malaysia is better, but the heat is unberable.
the children scream if I make any curry in the house.
They are demanding for, ice cream, ice pops and things.
So I made this mild coconut kurma for them.
Every day "thalai suthuthu, as to what to cook mildly.
Kugan
MIXED VEGE PAAL KURMA
Ingredients:
1 tbs ghee
1 inch cinnamon stick
3 pods of cardamom
1 bay leaf
3 cloves
1 big onion sliced
5 pips of garlic crushed
3 green chillie, slit vertically and cut across
2 potatoes, boiled and cut into cubes
1 cup cauliflower florets
1 cup fresh peas
˝ cup beans cut into I inch in length
1 cup of water
Salt as needed
1 cup thick coconut milk
5 cashew nuts , made into paste.
Method:
Heat the ghee in a pot, add in all the spices.
Let them crackle, add in the onion, garlic and green chillie.
Sauté till the onions turn lightly brown.
Add in the all the vegetables, give a nice stir.
Add in the water and salt, let it come to a slow boil.
See that the vegetables are cooked but not mushy.
Mix the cashew paste in the thick coconut milk.
Add the milk to the kurma, give a goot stir.
Do not let it boil, remove and serve with aapam or rice.
http://farm4.staticflickr.com/3779/9...90fde7aa_z.jpg