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Thread: Kugan's Kitchen Part 7

  1. #2691
    Administrator Platinum Hubber NOV's Avatar
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    you are amazing K...
    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

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  3. #2692
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    Kugan I waited for you to try out the Maggie bajii.
    I was scared that when I fry the bajii, the noodles might disintegrate.
    Yours look so compact and beautiful . Hats off to you Kugan.
    Truly you are amazing.

  4. #2693
    Senior Member Seasoned Hubber
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    Quote Originally Posted by madhu View Post
    sudhaji...Kugan mock chicken kootu senju kaattittanga..
    enakku sorakkai kootu pidikkum.


    BTW.. sudhaji..neenga non-veg sapduveengala ?
    Naan VEG thaan. Not non-veg.
    In some context in PP, there was comment about kootu and NOV's comment about chicken.
    So rendaiyum serthu chicken kootu panna mudiyuma-nu summa ketten.
    sappatu vishyamgaradhale inge post pannen. Now you have got a new fusion recipe.

    KK - Kugan's Kitchen is now KKK - Kalakkal Kugan's Kitchen / Kugan's Kalakkal Kitchen
    Sudha
    Coimbatore
    ---------------------------------------------

  5. #2694
    Junior Member Devoted Hubber
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    K

    cake recipe evlo easya? nice mouth watering.

  6. #2695
    Senior Member Diamond Hubber kugan98's Avatar
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    Quote Originally Posted by PARAMASHIVAN View Post
    Still no improvements? I hear Singapore is affected more than Malaysia ..

    P.S Tamby, thanks for your post.
    our place is clear of the haze, children are going to sc hool.
    Thanks and take care.
    Kugan
    Chefs are just like children.
    They should be seen not heard.

  7. #2696
    Senior Member Diamond Hubber kugan98's Avatar
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    Quote Originally Posted by NOV View Post
    you are amazing K...
    Thanks NOV anneh, thanks again for the recipe.
    kugan
    Chefs are just like children.
    They should be seen not heard.

  8. #2697
    Senior Member Diamond Hubber kugan98's Avatar
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    kugan's Kitchen Part 7

    Quote Originally Posted by gulabjamun View Post
    Kugan I waited for you to try out the Maggie bajii.
    I was scared that when I fry the bajii, the noodles might disintegrate.
    Yours look so compact and beautiful . Hats off to you Kugan.
    Truly you are amazing.
    Gulabjamun, thanks for your post.
    Do not be scared, try out the recipe.
    Children will love it. Kugan
    Chefs are just like children.
    They should be seen not heard.

  9. #2698
    Senior Member Diamond Hubber kugan98's Avatar
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    Quote Originally Posted by sudha india View Post
    Naan VEG thaan. Not non-veg.
    In some context in PP, there was comment about kootu and NOV's comment about chicken.
    So rendaiyum serthu chicken kootu panna mudiyuma-nu summa ketten.
    sappatu vishyamgaradhale inge post pannen. Now you have got a new fusion recipe.

    KK - Kugan's Kitchen is now KKK - Kalakkal Kugan's Kitchen / Kugan's Kalakkal Kitchen

    Thanks Sudha, for your nice post.
    you are right we have got a new recipe.
    Thanks for the new title
    Take care, Kugan
    Chefs are just like children.
    They should be seen not heard.

  10. #2699
    Senior Member Diamond Hubber kugan98's Avatar
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    kugan's Kitchen Part 7

    Quote Originally Posted by sangeethabalaji View Post
    K

    cake recipe evlo easya? nice mouth watering.
    Thanks Sangeetha for your nice post.
    Try out the cake if you have the time.
    Take care of your health. Kugan
    Chefs are just like children.
    They should be seen not heard.

  11. #2700
    Senior Member Diamond Hubber kugan98's Avatar
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    kugan's Kitchen Part 7

    My dear friends, the haze in Malaysia is better, but the heat is unberable.
    the children scream if I make any curry in the house.
    They are demanding for, ice cream, ice pops and things.
    So I made this mild coconut kurma for them.
    Every day "thalai suthuthu, as to what to cook mildly.
    Kugan


    MIXED VEGE PAAL KURMA

    Ingredients:

    1 tbs ghee
    1 inch cinnamon stick
    3 pods of cardamom
    1 bay leaf
    3 cloves

    1 big onion sliced
    5 pips of garlic crushed
    3 green chillie, slit vertically and cut across

    2 potatoes, boiled and cut into cubes
    1 cup cauliflower florets
    1 cup fresh peas
    ˝ cup beans cut into I inch in length
    1 cup of water
    Salt as needed

    1 cup thick coconut milk
    5 cashew nuts , made into paste.

    Method:
    Heat the ghee in a pot, add in all the spices.
    Let them crackle, add in the onion, garlic and green chillie.
    Sauté till the onions turn lightly brown.

    Add in the all the vegetables, give a nice stir.
    Add in the water and salt, let it come to a slow boil.
    See that the vegetables are cooked but not mushy.

    Mix the cashew paste in the thick coconut milk.
    Add the milk to the kurma, give a goot stir.
    Do not let it boil, remove and serve with aapam or rice.



    Chefs are just like children.
    They should be seen not heard.

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