-
25th June 2013, 05:11 PM
#2691
Administrator
Platinum Hubber
you are amazing K...
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
-
25th June 2013 05:11 PM
# ADS
Circuit advertisement
-
25th June 2013, 06:47 PM
#2692
Senior Member
Regular Hubber
Kugan I waited for you to try out the Maggie bajii.
I was scared that when I fry the bajii, the noodles might disintegrate.
Yours look so compact and beautiful . Hats off to you Kugan.
Truly you are amazing.
-
26th June 2013, 10:59 AM
#2693
Senior Member
Seasoned Hubber

Originally Posted by
madhu
sudhaji...Kugan mock chicken kootu senju kaattittanga..
enakku sorakkai kootu pidikkum.
BTW.. sudhaji..neenga non-veg sapduveengala ?

Naan VEG thaan. Not non-veg.
In some context in PP, there was comment about kootu and NOV's comment about chicken.
So rendaiyum serthu chicken kootu panna mudiyuma-nu summa ketten.
sappatu vishyamgaradhale inge post pannen. Now you have got a new fusion recipe.
KK - Kugan's Kitchen is now KKK - Kalakkal Kugan's Kitchen / Kugan's Kalakkal Kitchen
Sudha
Coimbatore
---------------------------------------------
-
28th June 2013, 12:33 AM
#2694
Junior Member
Devoted Hubber
K
cake recipe evlo easya? nice mouth watering.
-
30th June 2013, 03:42 PM
#2695
Senior Member
Diamond Hubber

Originally Posted by
PARAMASHIVAN
Still no improvements? I hear Singapore is affected more than Malaysia ..
P.S Tamby, thanks for your post.
our place is clear of the haze, children are going to sc hool.
Thanks and take care.
Kugan
Chefs are just like children.
They should be seen not heard.
-
30th June 2013, 03:44 PM
#2696
Senior Member
Diamond Hubber

Originally Posted by
NOV
you are amazing K...

Thanks NOV anneh, thanks again for the recipe.
kugan
Chefs are just like children.
They should be seen not heard.
-
30th June 2013, 03:45 PM
#2697
Senior Member
Diamond Hubber
kugan's Kitchen Part 7

Originally Posted by
gulabjamun
Kugan I waited for you to try out the Maggie bajii.
I was scared that when I fry the bajii, the noodles might disintegrate.
Yours look so compact and beautiful . Hats off to you Kugan.
Truly you are amazing.
Gulabjamun, thanks for your post.
Do not be scared, try out the recipe.
Children will love it. Kugan
Chefs are just like children.
They should be seen not heard.
-
30th June 2013, 03:49 PM
#2698
Senior Member
Diamond Hubber
Chefs are just like children.
They should be seen not heard.
-
30th June 2013, 03:51 PM
#2699
Senior Member
Diamond Hubber
kugan's Kitchen Part 7

Originally Posted by
sangeethabalaji
K
cake recipe evlo easya? nice mouth watering.
Thanks Sangeetha for your nice post.
Try out the cake if you have the time.
Take care of your health. Kugan
Chefs are just like children.
They should be seen not heard.
-
30th June 2013, 04:07 PM
#2700
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
My dear friends, the haze in Malaysia is better, but the heat is unberable.
the children scream if I make any curry in the house.
They are demanding for, ice cream, ice pops and things.
So I made this mild coconut kurma for them.
Every day "thalai suthuthu, as to what to cook mildly.
Kugan
MIXED VEGE PAAL KURMA
Ingredients:
1 tbs ghee
1 inch cinnamon stick
3 pods of cardamom
1 bay leaf
3 cloves
1 big onion sliced
5 pips of garlic crushed
3 green chillie, slit vertically and cut across
2 potatoes, boiled and cut into cubes
1 cup cauliflower florets
1 cup fresh peas
˝ cup beans cut into I inch in length
1 cup of water
Salt as needed
1 cup thick coconut milk
5 cashew nuts , made into paste.
Method:
Heat the ghee in a pot, add in all the spices.
Let them crackle, add in the onion, garlic and green chillie.
Sauté till the onions turn lightly brown.
Add in the all the vegetables, give a nice stir.
Add in the water and salt, let it come to a slow boil.
See that the vegetables are cooked but not mushy.
Mix the cashew paste in the thick coconut milk.
Add the milk to the kurma, give a goot stir.
Do not let it boil, remove and serve with aapam or rice.
Chefs are just like children.
They should be seen not heard.
Bookmarks