Woww K, Baby Corn manchurian is perfect... will try it out soon :D
Printable View
Woww K, Baby Corn manchurian is perfect... will try it out soon :D
Rose, Sangeetha, thanks :D.. yes, do try it out...
K, Thanks for trying, Vendi fry nalla vandhirukku, innum konjam roast pannineenganna perfectaa irukum... :D
I was expecting you to modify and come up with your version :DQuote:
Originally Posted by kugan98
Kuganka the baby corn manchurian looks so yummy.
Thanks ka, I love the sweet and sour dishes.
Either done with prawns, chicken or tofu. Can you post for me the recipe.
It will be something like this manchurian.
Rose
Thanks Madhu Sree for your nice post.Quote:
Originally Posted by Madhu Sree
Try it out some day.
Thanks and take care, Kugan
Quote:
Originally Posted by NOV
NOV anneh no problem. Senchitta pochi.
You posted a recipe called oreo ice cream pudding.
It had eggs in it, I modified by adding a tbs of flaxseed powder.
Came out nice. Here is the picture.
As soon as I buy the nutella, I will try it out.
Thanks and take care, Kugan.
http://farm8.staticflickr.com/7295/8...9bf342b2_z.jpg
Quote:
Originally Posted by rose75
Dear Rose, I have posted a similar post for sweet and sour tofu.
I think it is in page 240 if I am not mistaken.
Check and see please.
Thanks Kugan.
The weather is so hot, and children stare at me if I make puli curry and so on.
This moor based rasam will do justice for the hot weather.
MOOR RASAM
Ingredients:
1 litre thin mooru
3 tsp gram flour
Little tumeric powder
2 tsp oil
½ tsp mustard seeds
½ tsp cumin seeds
1 sprig curry leaves
Little asafoetida powder
2 tsp green chillie paste
Little coriander leaves
Salt to taste
Method:
Mix the salt, gram flour and the mooru.
Heat a pan with the oil. Add in the mustard and cumin seeds.
Let them splutter, add in the green chillie paste and curry leaves.
Saute for about 5 seconds. Then add in the asafoetida powder.
Add in the tumeric powder, mix well then add in the mooru mixture.
Cook on medium heat, when it comes to boil, off the stove.
Garnish with the coriander leaves, serve with rice or as a drink.
http://farm4.staticflickr.com/3708/8...484ccd7b_z.jpg
I also give these as drinks for them:
NEER MOOR:
http://farm9.staticflickr.com/8550/8...727fe70a_z.jpg
TENDER COCONUT WATER:
http://farm9.staticflickr.com/8256/8...919f0715_z.jpg
Adhaana... Kuganaa kokka :D
Kuganthaan.. idhula enna doubt ? kokku enge irundhu parandhu vandhirukku ? :think:Quote:
Originally Posted by NOV
Thanks Kuganji .... wow ! I love mor rasam, particularly during rainy season.
MF makes it with little difference. no chilly paste but only green chillies.
http://www.tanjorecooking.blogspot.i...mor-rasam.html
unga version-ai seyya solli taste senjuttu solren. ( chennaiyil mazhai varaNumnu enakkaga veNdikkonga ) :)
kokku parakkum andha kulakkaraiyil.....Quote:
Originally Posted by madhu
appadinna ange namma kuganji-yoda recipes ellam vachiruppaanga..Quote:
Originally Posted by NOV
not only kokkus.. even human beings...
madhu neenga kudutha link nalla iruku.
K thanks for the rasam recipe. Inga long weekend.
Madhu anneh, thanks for the link.
I will try out the method of moor rasam today.
My dear annehs, Kugan kokum illai kuruviyum illai,
mothathil athu or kutti yaanai:pink::pink:
Thanks and take care, Kugan
Quote:
Originally Posted by sangeethabalaji
Hello Sangeetha, sorry for the late reply.
Lots of weddings, no time to breath.
Glad you like the rasam recipe.
The link that Madhu anna gave belongs to his better half.
Try them out.
Thanks, how is your health? Take care, Kugan
Another simple spinach dish with a twist.
SPINACH WITH COCONUT
Ingredients:
300 grms spinach, chop it finely with the stems.
2 pips garlic
Salt to taste
A pinch of sugar
Grind to a smooth paste:
3 green chillies chopped
¼ cup grated coconut
1 tsp cumin seeds
1 tsp oil
½ tsp mustard seeds
½ tsp urad dal
2 red chillie cut into pieces
¾ cup curds whisked
Method:
In a pot, add in the spinach, garlic, salt and a pinch of sugar.
Add just enough water to cook the greens.
When cooked, mash the greens well.
Now, add in the ground coconut, and boil till every thing blends well.
In a pan, heat the oil, add in the seasonings, when they splutter,
Pour it into the pot of mashed greens. Mix well, off the stove.
Now add in the whisked curds and mix well. Serve with rice or roti.
http://farm4.staticflickr.com/3817/8...60b43fcc_z.jpg
Wow, in one of the weddings, they served green apple pickle.
I am going all out to get the recipe.
The taste was yummy. Thanks, Kugan
HELLO K aka K.Yaanai
PM check pannunga.... apram neengale announce pannunga.
Madhu kudutha link MF odadha ??? Nice Madu...
Green appleaiyum vittu vaika maateengala? GA pickle. GA.
என் மேல என்ன கோபம் ? ஏன் என்னை மாடு ஆக்கிட்டீங்க ? :cry2:Quote:
Originally Posted by sudha india
Thanks Sudha for your nice post.Quote:
Originally Posted by sudha india
I have answered your pm. Now I can breath freely.
Paarungga, Nama Madhu anneh's better half is a super cook.
Will post the green apple pickle soon.
Take care, Kugan
Quote:
Originally Posted by madhu
Madhu Anneh! :rotfl3::rotfl3::rotfl3:
I have made the moor rasam.
Super taste with the omam.
Will post picture soon.
Thanks and take, Kugan
Oh good to know that Madhu annehs wife is great cook and the blog.
Madhu Shree
The Bhindi Onion chukka taste abaram. Was skeptic that the raw onion flavor wont go but it got fried in the last few mins. Definetly will make this a lot more times. thanks for the recipe.
Wow ! Kuganji.. waiting for the Green Apple picke recipe.
Once my chithi made pickle with left over small size green apples, without any preservatives.
As there was no fridge in the village, we finished it in 2 days :slurp:
Wow sangeetha cool. Thanks for trying, enjoy... :)
Madhu pappa, K... Green apple pickleaa... hmmmm heights of innovation.. epdithaan yosikkiraangaalo. :sigh2:
Try pannittu sollunga K :)
Quote:
Originally Posted by madhu
Oh. I am so sorry paps. I dont get angry with babies. Spelling mistake Maddhhuu, then, honey, wine, music
I prepared sabudhana spicy kitchadi by browsing through various websites... it did come out well and yes it was yummy...
But wanted to taste the ones prepared by others appo thaan naan senjadhu correctaanu theriyum...
Am planning to do that again soon and post out the picture. K, neenga appo paaththu correctaa irukaanu sollunga..
If you have this recipe please share... :)
I have small sabdhudhana pearls only, looking forward to try with large ones, oorukku poi thaan try pannanum :sigh2: till then i will try with small ones...
mayilamma..Quote:
Originally Posted by Madhu Sree
enakkum solli kodunga.. I want to prepare like this. :redjump:
Even Kuganji can prepare only with stove/oven or something like that. But eppadi ungalale mattum website browse senjE kichadi seyya mudinjadhu ? :shock:
( வம்பெல்லாம் இருக்கட்டும். சாபுதானா கிச்சடி சின்ன ஜவ்வரிசியில் செஞ்சாதான் டேஸ்டியா இருக்கும்னு பம்பாயில் இருக்கும் என் ஃப்ரெண்டு சொன்ன விவரம். ஆனால் அதுக்கு ஆதாரம் தெரியாது )
Quote:
Originally Posted by sangeethabalaji
Thanks Sangeetha for your nice post.
Yes I too cooked Madhu Sree's Bhindi Onion Chuka, the taste was yummy.
Try other recipes, when you have the time and post the feed backs.
Thanks and take care, Kugan
Quote:
Originally Posted by madhu
Madhu anneh, finally I managed to talk to the cook for the green apple recipe.
Kettavudan "chapunu poochi" just like our instant mango urukaai.
Anyway I got his recipe, tried it out and posting it in the forum.
Apuram I tried out the moor rasam and parupu thogayal.
Super poongga. My granny taught me parupu thogayal.
She had added little shallots, curry leaves and little tamarind, no coconut.
I will post the pictures of both. Try it out friends.
Moor Rasam:
http://farm4.staticflickr.com/3805/8...79a31bf8_z.jpg
Parupu Thogayal:
http://farm6.staticflickr.com/5454/8...af873c4a_z.jpg
Thanks Madhu Sree for your nice post.Quote:
Originally Posted by Madhu Sree
Nowadays our caterers are trying to be very innovative.
All types of fusion cooking. Good for us.
I will post the recipe.
Thanks and take care, Kugan
Dear P.S Tamby, thanks for the nice information.
All of us use the computer, at least we know what to do.
I too had , something like a fly flying in front of my right eye.
The doctors told me that are called floaters, nothing can be done.
Something to do with the retina.
Let me see how else God can punish me.
Thanks and take care, Kugan
Quote:
Originally Posted by Madhu Sree
Dear Madhu Sree, let me show you how I make sabudana kitchadi.
SABUDANA (SAGO) KITCHADI
Ingredients:
2 cups sabudana
¼ cup green peas ( optional)
¼ cup dry roasted pea nuts (chopped roughly)
2 green chillies slit into 4 and cut across
1 big potato cut into small cubes and fried
2 tbs grated coconut
2 tbs oil
½ tsp cumin seeds
½ tsp mustard seeds
1 sprig curry leaves
¼ tsp turmeric powder
1 tbs lime juice
Little coriander leaves chopped
Salt to taste
Method:
Wash the sabudana and soak it for 3 hours.
After 3 hours drain in a colander and keep aside.
Heat oil in a non-stick pan.
Add in the mustard seeds and cumin seedsand curry leaves.
When they crackle, add in the green chillies and green peas.
Stir for a second, add in the turmeric powder.
Now add in the soaked sabudana and salt.
Fry on a medium heat, stirring gently until the sabudana
becomes translucence. It will be about 5 to 6 minutes.
Now add in the grated coconut, fried potato cubes,
roasted peanuts, and the lime juice.
Give every thing a very gentle stir.
Remove and garnish with the coriander leaves.
Serve hot, taste will be very yummy.
This is how raw sabudana looks:
http://1.bp.blogspot.com/-vpDSifIA8W...0/img9063t.jpg
This is how soaked sabudana looks:
http://4.bp.blogspot.com/-x2FyKDiRI1...0/img9061o.jpg
The cooked sabudana kitchadi:
http://2.bp.blogspot.com/-Shaj-Pps9f...20/img9067.jpg
Ahemm! green apple oorukaai.
GREEN APPLE OORUKAAI
Ingredients:
1 tbs gingelly oil
½ tsp mustard seeds
1 inch ginger cut into sticks
6 pips of garlic cut into sticks
1 sprig of curry leaves
3 tsp of chillie powder
2 tbs of water
2 tbs of vinegar
3 green apples cut into small cubes
¼ tsp roasted fenugreek powder
A big pinch of asafetida powder
Salt to taste
Method:
Heat oil in a non-stick pan. Add in the mustard seeds.
Let it splutter, add in the ginger , garlic and curry leaves.
Sauté till the ginger and garlic are little brown.
Add in the chillie powder, give a quick good stir.
Add in the water and vinegar, allow it to boil.
Add in the cut apple pieces, give a good stir.
Add in the fenugreek powder, salt and asafetida powder.
Combine well, and remove from the stove.
Let it cool completely , before storing in an air tight bottle
http://farm3.staticflickr.com/2869/8...7a81107f_z.jpg
Received mangoes from India.
Enna samaikalaam:think::think:
http://farm8.staticflickr.com/7301/8...225cab26_z.jpg
Juice / milk shake pottu kudikkalaam
Mango mousse (eggless) senju saapdalaam..
idhO internet-la thirudiya recipe....
Ingredients
one cake
Mango Pulp-1 1/2 cup
Condensed Milk-1/2 cup
Fresh Cream-1 cup
Mango Essence-1 tsp
Gelatin-2 tsps
(Those u r concerned about using gelatin,U can substitute same amount of pectin or 8.5 grams of agar-agar.)
Water-3 tbsps
Method
1.Grind the pulp into fine paste
2.Blend the mango pulp with condensed milk
3.Whip the cream till it reaches to stiff peak
4.Melt the gelatin with water and add it to mango pulp and mix it vigorously
5.Fold the whipped cream with the mango mix
6.Cut the cake using the mold itself,pour the mix and set it refrigerator for 2 hours
To make Mango glaze on top
Take equal amount of sugar and mango pulp and cook it until the bubbles settle down..Let it cool and then apply on top
To unmold ,slightly push the cake from the bottom and release the mousse....
Since the underneath is cake,u can easily unmold it...But if the mousse looks collapsed and not in form ,
reset the mousse ,keep the mold in freezer for 5-10 minutes...I am sure it works,After u unmold it,
place it in a tray until u need to u serve it
Thats a professional touch,keeping the mousse in cold mode for few minutes,
if your refrigerator temperature doesn't suit to set the mousse...