தெரியலையேம்மா...ம்..ம்ம்..ஒரு வேளை போன ஜன்மத்தில் எலியாய் பிறந்திருப்பேனோ என்னவோ.. :)Quote:
Originally Posted by kugan98
Printable View
தெரியலையேம்மா...ம்..ம்ம்..ஒரு வேளை போன ஜன்மத்தில் எலியாய் பிறந்திருப்பேனோ என்னவோ.. :)Quote:
Originally Posted by kugan98
thank u K :pink::pink::yes:
evlo simple recipeku, why there is so many unwanted ingredients in the store bought.they dont care for our stomach. i need to buy chocolate and heavy cream.
i recently saw the chocolate (meltable) u hav mentioned at the super market.
i dont have a hand held beater, shall i use the pulse button in blender K?
welcome to the forum Peter. Here are some mushroom masala recipes of KQuote:
Originally Posted by petston
http://www.mayyam.com/talk/showthrea...Part-6/page217
http://www.mayyam.com/talk/showthrea...Part-7/page273
http://www.mayyam.com/talk/showthrea...Part-7/page245
thanks for your request rose. me too interested. all your request are very useful for me.Quote:
Originally Posted by kugan98
:shoot::shoot::shoot: K bayapadathinga naan irukum oorukum ennakum enda sambadamum illai.
kugan: Guess what? I was browsing the cook book section in a book store and found books on "Clay Pot Cooking". I thought of buying a book for aunty. Then, I remembered that she had installed an induction cook top requiring cast iron vessels ! :( If you want one I will send you one. You may have to import clay pots from India ! :lol:
Quote:
Originally Posted by petston
You are welcome Peter. Sangeetha has given few links to the mushroom recipes.
What I will do is I will alter one recipe and add in chicken for you to show.
You can do this to all the mushroom recipes.
If you are adding mutton, just boil the mutton with little ginger garlic paste, salt and chillie powder.
see that there is not much liquid, add this to the cooking before adding the mushrooms.
The mutton or chicken have to be proportionate with the mushroom.
Thalai suthutha ? do not worry, I will write out the recipe for you.
Thanks and take care, Kugan.
Quote:
Originally Posted by chinnakkannan
Kannan anna, no chance of masala vadai going wrong.
Do not soak for long hours, drain completely of water.
grind to a coarse paste, add in the cut chilli, ginger , curry leaves and onions.
add salt little aniseeds, pat, pat into hot oil.
I am taking the next flight to your place.
See you then. Kugan
Quote:
Originally Posted by sangeethabalaji
Dear Sangeetha, thanks for your nice post.
Sangeetha you can melt the chocolate over steam and add also.
I am not sure about the pulse button.Your cake beater too can work.
Thanks for the links for Peter.
Take care, Kugan.
Quote:
Originally Posted by rajraj
Rajraj uncle, cho sweet of you uncle.
It's the thought that counts.
Imm Rajraj uncle, engga ooril illatha clay pots ah.
How many types do you need:-D
Thanks uncle take care, Kugan
//I am taking the next flight to your place.
See you then. Kugan//
குகன் ஜி..எப்போ வேணும்னாலும் வாங்க.:).ஆனா மசால் வடை மட்டும் பத்தாது.. மத்த அழகான உணவு வகைகளையும் பண்ணித்தரணும் :)
தாங்க்ஸ் ஃபார்த மசால் வடை ரெஸிப்பி ஒன்ஸ் அகெய்ன்.. நான் தான் களத்தில் இறங்கணும்னு நினைக்கிறேன் :)
Dear Rose, here is the soya chicken varuval for you.
Kugan.
SOYA CHICKEN VARUVAL
Ingredients:
(A)
2 cups soya chunks
2 pips garlic smashed
1 small piece ginger smashed
1 small stick of cinnamon
2 cloves smashed
Little milk
Little salt
(B)
2 tsp meat masala powder
¼ tsp salt
2 tbs oil
(C)
2 tbs oil
1 tsp aniseeds
1 stick cinnamon stick
2 cardamom pods
2 medium onions sliced
Little salt
1 tsp ginger paste
1 tsp garlic paste
1 sprig curry leaves
(D)
¼ tsp turmeric powder
1 tsp Kashmiri chilli powder
¾ tsp coriander powder
1 tsp meat masala powder
¼ tsp pepper powder
(E)
1 cup of chopped tomatoes
Salt to taste
Method:
Add all the ingredients in (A) in a pot with water.
Boil everything for about 10 minutes.
Let it cool, drain and wash in lots of water and squeeze.
Slice into thin pieces and set aside
Now add all the ingredients in (B) into the soya chunks.
Let it rest for about 10 minutes.
Now heat about 2 tbs of oil in a non-stick pan.
Shallow fry the soya chunks till golden and crisp. Keep aside.
Now add in the ingredients in ( C ) except ginger, garlic and curry leaves.
Let the onions brown well, add in the ginger, garlic pastes and curry leaves.
Saute well for a minute, add in the ingredients in (D)
Stir fry till the raw smell goes. Add in the chopped tomatoes.
Cook till the tomatoes turn mushy. Taste for salt.
Finally add in the fried soya slices, give a very good mix.
Continue to roast for another 5 minutes.
Remove and serve with rice.
http://farm6.staticflickr.com/5500/1...4b85baf8ae.jpg
Dear Peter, here is the altered recipe.
Mutton mushroom masala, imm the name too sounds good:-D
This recipe is by Sumi.
Kugan.
MUTTON MUSHROOM MASALA
Ingredients
300 grms mutton cut into small pieces
2 tsp ginger paste
2 tsp garlic paste
1 tsp chilli powder
¼ tsp turmeric powder
Boil the mutton with enough liquid, till the mutton is cooked, and little gravy remains.
Keep aside
2 tsp oil
1 small cinnamon stick
3 cloves
3 big onions grind them to a coarse paste
1 tsp ginger paste
1 tsp garlic paste
Cooked mutton
300 grms fresh button mushrooms sliced
3 tsp masala powder
Salt to taste
Masala Powder:
1 tsp coriander powder
1 tsp chillie powder
¼ tsp turmeric powder
½ tsp cumin powder
¼ tsp pepper powder
A pinch of clove powder
A big pinch of cinnamon powder
1 big tomato chopped
Little coriander leaves for garnishing
Method:
Heat a kadai with the oil. add in the cloves and cinnamon stick.
Now add in the coarsely ground onions, ginger and garlic pastes.
Sauté them well till the raw smell goes.
Now add in the cooked mutton with the gravy.
Add in sliced mushrooms, and sauté them once.
Now add in the masala powder, and salt.
Mix well and allow it to cook for about 5 minutes.
The oil should separate from the gravy.
Now add in the chopped tomatoes and stir well.
Let it cook for about 3 minutes.
Remove and serve with rice or roti.
http://1.bp.blogspot.com/-Cg0zOf2GLl...mmasalaone.jpg
Belated Karthigai deepam wishes to all! Hope every one knows the legend behind such auspicious day! :)
Attachment 2739
I shifted from Kailesh to Thiruvanamallai for my devotees, I am taking a flight to Kailash, see you all later!
I hear Raj uncle coming :yessir:
Hai, Kuganka, so nice to see you again in the forum.
Yummy recipes you have posted. I tried the chocolate ice cream.
Wow, supera vanthichi. Thanks akka.
Weekend is the chicken varuval. Thanks Rose for requesting the recipe.
Sangeetha, thanks for all your requests to.
You are a super pillar behind. Kuganka.
Thanks folks.
Thanks P.S Tamby for your nice post.Quote:
Originally Posted by PARAMASHIVAN
Yes, I saw you sitting with a travel bag in Thiruvanammalli.
Have a nice time. Take care, Kugan
Thanks Gulabjamun for your nice post. You tried the ice cream that quickly?Quote:
Originally Posted by gulabjamun
The ice cream will melt very fast as we do not use any gelatins or stabilizers.
Give us the feed back once you try the varuval.
Take care, Kugan
NOV , Anneh, thank you very much for the nice recipe. I will try it eggless and post the picture.
Thanks again. Kugan
My dear Sangeetha! I wanted to post the green chilli panner for you.
Again my p.c, I cannot post any pictures. Something is wrong.
That,s why I am posting from my IPad.,I will post as soon as I can.
Thanks and take care. Kugan
nov annah thanks for the recipe. :bow:
K thanks for the varuval recipe. pakkum pode naa oorukinradu. 5 set of ing parkum podu bayama irundadu. but method quite simple let me try. rose ungalukum oru thx.
gulajamun adukulla icecream try pannitengala :omg: enna fasta erukenga.
PS thamby adan alla kannom ma. thanks for the wishes.
thanks K. rommba aasaya iruku as my hubby is a fan. running short of time. still not yet taken printout imagine my situation if internet doesnt work while guest are here. poor memory, i made one of ur paneer mushroom gravy day before after seing several times forgot to add curd. but still it was good and over also.
Quote:
Originally Posted by kugan98
K two request from me but not urgent . whenever u get time
1. do u know in kerala and taminadu they used to sell garlic, curry leaves flavored fried cashewnuts. can u please post its recipe. feel these things are little healthy than other snacks. i have lot of cashwes.
2. i love idli upma K but when ever i make its becomes soggy or too dry.
no worries K. I will wait until u give me the recipe. i am afraid to take risks anymore. posting with ipad is difficult so dont waste ur time. u have already given a lot of recipes to practice.Quote:
Originally Posted by kugan98
Quote:
Originally Posted by sangeethabalaji
Dear Sangeetha, 5 sets of ingredients are all nothing.
The first set of things is how I boil my soya meal maker.
You will not have any form of smell of the soya meal maker.
Try and see. Kugan.
Quote:
Originally Posted by sangeethabalaji
Dear Sangeetha, I remember Meerra always keeps her laptop on when ever she cooks.
She will always keep running to her laptop, every time it closes:-D
Nalla joka irrukum. I always will print out my recipe and stick it on the fridge.
No super memory for me. Of course waste of paper and ink, but no choice:huh:
Thanks, Kugan
Quote:
Originally Posted by sangeethabalaji
Your cashew nut recipe is coming soon.
Why ma, why does it go soggy or dry.?
I will post a nice recipe for you soon.
Do you do it with old idlis or new ones.?
Kugan.
Sangeetha, my p.c is a new one. At times every thing is o.k.
At times it will say, URL not found and things like that.
My son says that my anti virus, is very powerful, that's why it blocks your forum.
Maybe at times there are virus in the forum.
My head will go round when I see such things.
Hope to resolve all things soon.
Kugan.
Dear Sangeetha, I have made the Green Chilli Panner with Tofu.
You can use panner instead of tofu. Ingredients look lot.
If you follow them it is very simple. Kugan.
http://www.mayyam.com/talk/attachmen...2&d=1385170003
GREEN CHILLI TOFU
Ingredients:
To Marinate:
3 green chillis
1 inch ginger
3 pips of garlic
Grind to a fine paste.
1 tsp dark soy sauce
1 ½ tsp red chilli powder
Little salt
250 grms tofu cubed
1 ½ tsp vinegar
3 tbs corn flour
2 tbs oil
The Sauce:
3 tbs of oil
1 inch ginger chopped finely
5 pips garlic chopped finely
2 onions sliced
6 green chillis slit
3 stalks spring onion whites sliced
1 capsicum, sliced
Whisk together:
3 tbs tomato sauce
1 tbs dark soy sauce
3 tbs red chilli sauce
1 tbs vinegar
1 tsp sugar
Little salt
1 tbs corn flour
½ cup of water
Dissolve to gether
Chopped spring onion greens.
Method:
Put the ground ingredients in a bowl, add in the soy sauce, red chilli powder and salt.
Mix well, add in the tofu cubes and toss well. Keep aside for 30 minutes.
Now add in the vinegar and corn flour, toss again gently.
See that the tofu is well coated with the mixture. Keep aside for about 20 minutes.
Now in a non stick pan heat the oil, and shallow fry for few minutes, till all sides are brown.
Remove and keep aside.
Now heat the oil in a wide mouthed non stick pan. Add in the chopped ginger and garlic.
Saute well till nice aroma comes, add in the sliced onions, slit green chillis,
And the sliced spring onion whites, cook on high heat for a second.
Add in the sliced capsicum and cook for another minute.
Add in the shallow fried tofu cubes and toss well for 2 minutes.
Now add in the whisked sauces and cook on high heat stirring till the tofu cubes are well coated with the sauce. Add in the corn flour water mixture.
Cook till the sauce thickens and coats every thing well.
Remove and add in the chopped spring onion greens. Toss well.
Serve with fried rice.
My goodness Flicker has changed its format and I do not know what to do.
I will post the picture to NOV anneh's email.
See if he can post it for me.:banghead::banghead:
Attachment 2742
Thanks NOV anneh, you are great.
Take care, Kugan
then meera is exactly like me. i just get annoyed even after running several times if i forgot some ingredient. i remember like for paste 5, for season 4, like that. if i dont do that i will forget. definitely i will take print outs. i am feeling possessive, because i gave yesterday a set of recipes for print out to my hubby (home one not working) and no boss yesterday for him at work as it was heavy rain over here. so all day he was reading all ur recipes now he knows all ur recipes better than me. he took a print out for himself too. :( . i am feeling very possessive .Quote:
Originally Posted by kugan98
:redjump::redjump::pink::pink:Quote:
Originally Posted by kugan98
thanks K. new onena old onela pannale it become soggy for me. new one will become paste. i dont know the reason.
me too without PC head will be rotating 365.Quote:
Originally Posted by kugan98
thank u very much K for the chille paneer/tofu recipe. :pink::pink:
no words to thank u. i will do it today itself. hotel sappadu veetlaye.
Quote:
Originally Posted by sangeethabalaji
Sangeetha, semma joke:rotfl::rotfl:
Ok, ok, next time I will send a separate copy to my brother:goodidea::goodidea:
Kugan
Quote:
Originally Posted by sangeethabalaji
Do not worry, I will give you the tips to make good idli upma.
By the way what proportion do you use to make idlis?
Kugan.
Quote:
Originally Posted by sangeethabalaji
Apada, I found a solution.
Kugan.
Sangeetha nalla varalehna, Iam :yessir::yessir:Quote:
Originally Posted by sangeethabalaji
Kugan.
Dear Sangeetha here is the recipe for idli upma. Kugan.
IDLI UPMA
Ingredients:
10 , one day old idlis
2 tbs oil
1 tsp mustard seeds
2 dry red chillis, cut into small pieces
½ tsp urad dal
½ tsp channa dal
2 medium onions chopped
3 green chillies chopped
1 tsp ginger finely chopped
1 sprig curry leaves
Salt to taste
1 tsp lemon juice
½ tbs coriander leaves chopped
Method:
Take the idlis and with your fingertips, , crumble the idlis slowly
If your idlis are very dry just sprinkle little water. (I did not do it. )
Heat oil in a non stick wok, add in the mustard seeds and let it crackle.
Add in the dry red chillis, urad dal and the channa dal.
Roast them till they become golden brown.
Add in the onions, green chillies, ginger curry leaves and little salt.
Saute till the onions turn slightly brown.
Add in the crumbled idlis, lemon juice, and gently toss and mix well.
Cook over medium low flame to prevent the upma from sticking to the pan.
Remove and garnish with the cut coriander leaves.
Serve as it is or with any chutney.
NOTE: some like to add in grated coconut, but it is optional.
SOFT IDLIS:
http://farm3.staticflickr.com/2847/1...c77eb537_z.jpg
CRUMBLED IDLIS:
http://farm3.staticflickr.com/2838/1...915c3aed_z.jpg
IDLI UPMA:
http://farm4.staticflickr.com/3700/1...7d9772a0_o.jpg
wow! both the idli and the uppuma look deliriously delicious! :slurp: :slurp: :slurp: :slurp: :slurp:
and here is my treat for you :D
https://fbcdn-sphotos-a-a.akamaihd.n...92036503_n.jpg
Kuganka, hats off to you. The soya chicken varuval was fantastic. Your method of boiling the soya to get rid of the smell is super. We had guests and they asked me how come your soya does not have that funny smell.
Every one enjoyed the dish very much Kuganka. Thanks a lot for the recipe.
Now I know how to boil the soya for different dishes.
Thanks again Kuganka.