Kugan's Kitchen Part 7

[kugan98]

Sudha you asked NOV anneh chickenla kutoo can be done.
I am here to help out my NOV anneh.


I did the kutoo the same way we do sorakkai kutoo.
Instead of the sorakkai, I marinated the mock chicken,
with ginger garlic paste, chillie powder and tumeric powder.
Little salt and pan fried the chicken pieces and kept aside.

Boiled pasipparupu, seasoned with onions, green chillies, curry leaves,
mustard seeds, cumin seeds, asafoetida, cinnamon stick.
When the kutoo was boiling, lastly added the pan fried mock chicken.
Removed and added little lime juice and cut coriander leaves.


The colour is a little darker due to the pan fried chicken.