Kugan's Kitchen Part 7

[kugan98]

ENOKI MUSHROOM CURRY

Ingredients:

200 grms Enoki mushroom
1 tbs oil
1 big onion chopped
1 sprig curry leaves
¼ tsp turmeric powder
1 tsp garlic paste
1 tsp ginger paste

2 tsp chilli powder
¼ tsp garam masala powder
Salt to taste
3 tbs of water
Little cut coriander leaves.


Method:
Cut and clean the Enoki and keep aside.
Heat a non stick wok with the oil.
Add in the onions, curry leaves and the turmeric powder.
Saute the onions till they turn golden brown.

Add in the ginger and garlic paste, stir fry till the raw smell goes.
Now add in the cleaned mushroom, chilli powder, garam masala powder and salt.
Mix every thing well, add in the water and let it cook for a minute, on slow flame.
Remove and garnish with cut coriander leaves.

THE ENOKI MUSHROOM:




THE CURRY: