Kugan's Kitchen Part 7

[uwitiusoj]

Thank K for the masala vadai recipe and the tofu recipe. Haa vadai looks so perfect. Saturday try panna poren.

K I tried your tofu with brinjal yesterday night for adai. I made double the quantity but it was finished by my husband. nice combination and was very easy to make.

Inga bayangara sale for diwali. ghee, saffron,all kinds of dal,rice,cardamom, oil etc mostly groceries. K here chives are sold in 1 pound bags only so I always avoided to buy it. i did not know one can use it as keerai . i thought it was herb. but your bean sprouts and tofu fry calls for 200 gms of chives. so i think i can use lots of them in all kind of stir fyrs i guess.

thanks to your sister sumithra too for sharing such traditional recipes.

K you know how much i have bookmarked, I have lot of your recipes waiting on the list to try out like the seeni sambal and other sambals, ur kathirikai kulambu from the caters but sometimes my hubby ask for repetitive ones like the chille potato, sothi etc. there r lots to try out. and when u post new ones i get so attracted to them and shop the things required. i very much feel bad that i came cross your kitchen very late.