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Thread: Kugan's Kitchen Part 7

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  1. #11
    Senior Member Veteran Hubber Madhu Sree's Avatar
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    This is not something new, am sure many of you are expert in this.
    I learnt this one from my mom in law few days before only lol and it was so delicious that I couldnt resist myself from sharing this
    Main thing which I liked about this is no kas kas, no coconut milk and no masala except cinnamon stick.

    Korma - simple and delicious:

    Some vegetable apt for korma - required quantity (I made with 2 big potatoes)
    Peas - 1 cup
    Tomato - 2
    Cinnamon stick - 1 inch.
    Chilli powder - 1.5 tbsp
    Coriander powder - 1.5 tbsp.
    Turmeric powder - a pinch
    Salt - as required.
    Coriander leaves

    To Grind 1:

    Onion - 2 big ones
    Green chilles - 4
    Garlic pods - 10 (Smashed)
    Ginger - 1 inch (Smashed)

    To Grind 2:
    Cocunut - 1 cup

    Method:

    First fry the items in 'To Grind 1' and grind it.
    Then, in a cooker heat oil, add cinnamon stick.
    Add chopped potatoes(or whtever veggies available), chopped tomatoes, peas, fry for a minute.
    Then, add salt, turmeric powder, Chilli powder, coriander powder, the ground paste, mix well.
    Next pour enough water till the veggies are submerged in water(Check for salt n spice, if required add more).
    Close the cooker and keep it for like 4 whistles. Switch it off, let the steam settle down.
    Grind coconut into fine paste. Open the cooker and add the coconut paste, coriander leaves, mix well.
    Keep the full content in medium heat for 2 to 3 mins and switch it off. Enjoy with roti or ghee rice.
    Last edited by Madhu Sree; 23rd October 2013 at 07:41 PM.

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