Kuganka, thank you very much for the step by step in making methu vadai.
Now I know how the batter consistency looks like.
I will add water for easy grinding, than add rice flour to make it thick.
Apuram, the vadai will be so hard.
Thank you ,thank you, even though the vadai is a comman dish, it needs so much of technic .
Thanks again. Gulabjamun
Reply With Quote
Bookmarks