Kugan's Kitchen Part 7

[gulabjamun]

Kuganka, thanks, thanks for the chillie potato.
Tried it out today, came out super and yummy. Thanks akka.

[uwitiusoj]

avasarame illai K. You have given us so many recipes, ennaku innum romba varchathuku recipes irukku from ur kitchen.

[uwitiusoj]

gulabjamun vera chille potato try pannitanga. so so mouthwatering. naanum try pannren. i made suvai maadan kulambu, very tasty. i always love tamrind coconut combination in kulambu. ur curry leaves kulambu also was finger licking with ghee and sadham. almost over though i made is as a pickle for 10days.

[kugan98]

gulabjamun vera chille potato try pannitanga. so so mouthwatering. naanum try pannren. i made suvai maadan kulambu, very tasty. i always love tamrind coconut combination in kulambu. ur curry leaves kulambu also was finger licking with ghee and sadham. almost over though i made is as a pickle for 10days.

Thanks Saqngeetha for your nice post.
Yes, our Suvai has given us lots of mouth watering recipes.
Missing her a lot

Chillie potatoes go well with fried rice, try and see.
Curry leaves kulambu yummy.
Thanks and take care, Kugan

[kugan98]

Kuganka, thanks, thanks for the chillie potato.
Tried it out today, came out super and yummy. Thanks akka.

Thanks Gulabjamun for your nice feed back.
Glad that you enjoyed the dish.
O.K shoot more of your requests.
I will try to full fill your wishes.
Thanks and take care, Kugan

[madhu]

I get the hint for Godiva!

[rajraj]

Rajraj uncle, how I wished I was in your place.
I used to take food, just like what you have said, while I was in US for holidays.

kugan: You are welcome to spend the next summer with us! May be, you can teach aunty how to make some Malaysian dishes!

[PARAMASHIVAN]

Tuesday Rubenee's lunch, Amavasai lunch.

Rajraj uncle simple lunch

enathu ithu simple lunch ah ?? rendu vEla saapidalam pola iruku

[inazerowmo]

.MILK JELLY

Ingredients:

25 grms agar-agar strands (china grass)
1000 ml water
400 ml evaporated milk
150 grms sugar (more if you like)
Few drops of pink colour
Little rose essence

Method:
Soak the strands of agar-agar in cold water for an hour.
Drain the agar-agar, put them in a pot.
Add 1000ml of water and stir constantly, while bringing
to the boil.

Add the sugar and keep stirring and simmering until all the strands
are completely dissolved.
Add in the colour , milk and essence.let it boil once.
Remove and pour into a tray that has been rinsed in cold water.
Allow to set, cut into diamond shapes.
This will be a firm jelly.





Best of Luck Madhu Sree.
Kugan

Kugan, I followed your recipe today. It turned out well. I layered mine with 3 different colours. Thank you.

[PARAMASHIVAN]

Hi A.Ratchasi

How are you? has been years since you visited the hub , hope all is OK