Kugan's Kitchen Part 7

[FernGraebn]

Thanks kugan akka for the clarification... i went to indian grocery and got hing.. planning to break into some small pieces and put in anjara petti.. I also saw some banana leaves and romba santhosama ayduchu.. eppovo india la saptadu vazha ilayla..

For idiappams which achu is the best do you think? I used the one where we rotate the handle on top and it was ok ok.. not sure if the pressing type and one-hand press are easier to use..

Sorry kugan akka for Sri's "over-intelligent" q's... he has limited idea about tamil dishes.. he knows more of only north indian dishes.. so nan eppo puthusa edavathu try panna, antha dishku intro kuduthu adukku apram q & a session vera handle pannanum, which i'm not equipped for

Take care aka.