Kugan's Kitchen Part 7

[meerra]

O.K Rajraj uncle as per your wish, first Italian dish tadaa!!!
I made a little change by adding steamed vegetables to make it wholesome.


AGLIO OLIO

Ingredients:

100 grms broccoli cut into bite size
100 grms carrot cut into small rounds

500 grms Angle Hair pasta
1 tbs oil

¼ cup olive oil
6 pips garlic thinly sliced
½ tsp red pepper flakes
Freshly ground black pepper to taste
Salt to taste

1 tbs fresh Italian parsley chopped
½ cup grated cheese

Method:
Steam the broccoli and carrots and keep aside.
Bring a large pot of of water lightly salted, to boil.
Add in the tbs of oil, cook the Angle hair pasta in the the boiling water.
Strring occasionally until cooked through, but firm to the bite.
Drain and transfer the pasta to a bowl. Retain ¼ cup of the pasta water.

Combine garlic and the olive oil in a cold pan, cook over medium heat to,
slowly toast garlic, about 5 minutes, reduce heat to medium low when olive oil begins to bubble.
Cook and stir until garlic is golden brown, remove from heat.
Stir red pepper flakes, black pepper , the steamed vegetables and salt into the pasta.
Pour in olive oil and garlic, and sprinkle on the Italian parsley , and 2 tbs of the pasta water.
Sprinkle half of the grated cheese and stir until combined.
Serve pasta tipped with the remaining grated cheese.


ANGLE HAIR PASTA:




AGLIO OLIO:

[PARAMASHIVAN]

P.S , Kuganukku Groucho annana, Meeravukku uncle thaan.

Oh apadi vareengala I yaam escapU

[PARAMASHIVAN]

AGLIO OLIO looks yummy !

[dev]

This looks so colorful n yummy,Meera... Kugan has posted this recipe for me but without veggies... n also ur method is slightly different... will try this version for sure...

[dev]

I had something called Gongura idli in a food outlet yday... it was tasty and my guess is that u just have to saute onions(very finely chopped and also a lot-like 1 big onion for 6 mini idlis) until transparent...then add some gongura pickle(storebought) and mix well...maybe sprinkle very lil water if the pickle is too thick... then add the idlis and mix well... That's it... Since I don't have gongura pickle on hand, I couldn't try it out imme... once I make it, I'll post the exact recipe...
You can add some mustard and urad dhal for tempering and also some broken cashews to make it more attractive...

[madhu]

Dev...

It just looks like How I prepare poondu idlis with garlic pickle ( sauted onion, mustard and urad dal ) which is very good while travelling :yummy:

[PARAMASHIVAN]

MAdhu anna

Neenga smayal kooda pannuvEla ?

[madhu]

PS..

already yaraavadhu senju vacha idli-yai ippadi ellam vidha vidhamaga value addition senju saapduven.. thats all

[PARAMASHIVAN]

already yaraavadhu senju vacha idli-yai ippadi ellam vidha vidhamaga value addition senju saapduven.. thats all

[meerra]

Oh apadi vareengala I yaam escapU

P.S on second thought, P.S Kuganukku tambynaa, appa Meeravukku

Thanks for the compliments for Agilio Olio.
Meerra