Kugan's Kitchen Part 7

[PARAMASHIVAN]

P.S on second thought, P.S Kuganukku tambynaa, appa Meeravukku

I yaama a thamby for all

[meerra]

This looks so colorful n yummy,Meera... Kugan has posted this recipe for me but without veggies... n also ur method is slightly different... will try this version for sure...

Thanks Dev for your nice post.
You see, Kugan knows only to go straight. I try little like this and like that.
Ellam ratham illaiya, Ops, if Kugan reads this she might come after me, appadinaa naan enna kilaviyaanu


I am sure the Gongura idli will be yummy.
Please post the recipe, we can get gongura leaves in Lotte Mart.
Or can buy the gongura pickle in one of the Indian grocery shops.
Something different, instead of the same idli and chutney.

Thanks Dev, take care, Meerra

[meerra]

Dev...

It just looks like How I prepare poondu idlis with garlic pickle ( sauted onion, mustard and urad dal ) which is very good while travelling :yummy:

Thanks Madhu uncle for the nice idea.
Saturday naama veetula idli thaan.
Sure to try your poondu idli

P.S, konjam ungga veetula poondu pickle eppadi seirathunu oru vilakam.

Thanks and take care, Meerra

[meerra]

O.K frienz, I made some potato patties and cranberry chutney to go with it.
Every one enjoyed it.
Let me post it for every one.
Thanks and take care, Meerra

[PARAMASHIVAN]

O.K frienz, I made some potato patties and cranberry chutney to go with it.
Every one enjoyed it.
Let me post it for every one.
Thanks and take care, Meerra

Here in UK, never heard of Cranberry chutney. But there are cranberry juices. Love the taste and it is an excellent antioxidant and is very good for your kidneys!

[rajraj]

I yaama a thamby for all

And kuzhandhai for me !

[meerra]

POTATO PATTIES

Ingredients:

1 onion finely chopped
1 green chillie finely chopped
1 tsp ginger finely chopped
1 tbs coriander leaves finely chopped
2 big potatoes, skinned and grated
2 tbs grated parmesan cheese
3 tbs all purpose flour
A pinch of black pepper powder
Salt to taste

Method:
Mix every thing in a bowl.
Add little water and make it into a thick batter.
Heat a non – stick griddle , pour a big ladle of batter on it.
Spoon a little gingelly oil around it.
Once cooked flip it over and cook on the other side too.
It has to be brown on both sides.
You can serve it with tomato ketchup

[rajraj]

Thanks Meera for the Italian recipe. Aunty makes Lasagna when the boys visit us. May be, I can ask her to write the recipe down to be posted here!

Aunty also makes something like a salad with cranberry during Thanksgiving holidays. I will ask her!

kugan calls me uncle. That means you are my pEthi. Welcome to my pEthi club!

[meerra]

Here in UK, never heard of Cranberry chutney. But they are cranberry juices. Love the taste and it is an excellent antioxidant and is very good for your kidneys!

P.S I usually buy a big bag of dried cranberries.
I use it with my oats, make cakes and muffins for the children.
I read about Priya making chutney with fresh cranberries.
I tried out my own method of chutney, it turned out awsome.
Good on bread , patties and even with rice.
I will post it tomorrow.

NOTE: Office time

Meerra

[selvieam]

meera potato patties receipe is different for me. will try