Kugan's Kitchen Part 7

Quote:

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Originally Posted by chinnakkannan

oh..இந்த த்ரெட்க்கு வராமலே இருந்துட்டேன்.. இப்பத் தான் டேட்ஸ் ஹல்வா போஸ்ட் பார்த்தேன்..ம்ம் தாங்க்ஸ் குகன் ஜி.. :)

டேட்ஸ் ஸ டேட்க்கெல்லாம் கொடுக்கலை மதுண்ணா..பரமசிவன்..:) ராஜ் ராஜ் சார்.. அதுக்குள்ளயும் ஒரே அலசலா..

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Thanks Kannan anna for your nice post.
Try panni paarunggoh. Thanks and take care, Kugan

Quote:

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Originally Posted by sudha india

Adadadada enna oru bathil !!!! Full + :smokesmirk:
Sema kalakkal. Keep it up K.

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Aiyaiyo, Sudha, ennai tappa ninaikaatheengga.:notthatway:
Summa namma P.S Tambyai konjam seendi paarthen.
Thanks and take care, Kugan



NOTE: P.S Tamby:angry2::angry2:
Ithuvum joke thaan.

Try this simple Lima beans curry. Kugan


LIMA BEANS CURRY

Ingredients:

2 tbs ghee

To Grind To A Paste:
2 big onions
6 dried red chillies
3 tsp coriander seeds
1 tsp cumin seeds
2 tsp poppy seeds
5 black pepper corns
3 cloves
½ inch cinnamon stick
5 pips of garlic

4 tomatoes, made into puree

1 cup of dried lima beans, soaked over night and boiled.
Salt to taste

Method:
Heat the ghee in a non stick pan. Add in the ground paste.
Sauté well till the raw smell goes.
Add in the pureed tomato, the boiled lima beans.
Add in salt and cook for few minutes till you have a thick consistency gravy.
Remove and serve.


http://farm8.staticflickr.com/7310/9...b439460e_z.jpg

Quote:

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Originally Posted by kugan98

NOTE: P.S Tamby:angry2::angry2:
Ithuvum joke thaan.

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:lol2:

BTW , your beans curry looks yummy. I always loved beans curry, especially "Red kidney " beans :slurp:

Kugan akka

Do you have any sambal recipes using Soya chunks?

Thanks

kugan and Param,
Thank u for ur kind words... time irukum podhu post panren. ennoda receipe ai.........

THanks THamby for this question I will also love this recipe

Quote:

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Originally Posted by PARAMASHIVAN

:lol2:

BTW , your beans curry looks yummy. I always loved beans curry, especially "Red kidney " beans :slurp:

Kugan akka

Do you have any sambal recipes using Soya chunks?

Thanks

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Let me visit the korean super market for next week shopping during the weekend. I never new Malaysian Korean Chinese had these many varieties before coming to this forum. I just knew their sticky rice cake which they sell in the chinese markets also their stuffed steamed buns.

Quote:

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Originally Posted by kugan98

Thanks Sangeetha for your nice post. Glad you enjoyed your trip.
Sangeetha you can use the white colour sweet potato too.
Normally here they use the white colour sweet potato and add little red colouring to the outer skin.
The angkoo kuih would be red in colour . You do not need a mould.

Have you tried the mochi in Korean supermarkets?
It will be something like that. Thanks, Kugan

Kuih Mochi:

http://t0.gstatic.com/images?q=tbn:A...3UEIZhbqzfrBOP

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K lima beans curry :slurp::slurp::slurp:

Quote:

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Originally Posted by PARAMASHIVAN

:lol2:

BTW , your beans curry looks yummy. I always loved beans curry, especially "Red kidney " beans :slurp:

Kugan akka

Do you have any sambal recipes using Soya chunks?

Thanks

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Thanks Tamby for your nice post.

Tamby do you want the Sri Langkan style seeni sambol , or our Malaysian style of sambal.
I think both can be done using soya chunks.
Anyway Malaysian style will be tastier:-D

Thanks

Quote:

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Originally Posted by tvsankar

kugan and Param,
Thank u for ur kind words... time irukum podhu post panren. ennoda receipe ai.........

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Thanks Usha akka, take your time. We will wait.
Thanks and take care. Kugan

Kuganji..

Ganesh chathurthi is nearing...

any new kozhukattai varieties ? :slurp:

Thanks Sangeetha for you your nice post. Try and see.
Infect I was surprised to see more Chinese vegetarian shops in US than in Malaysia.
The thing is that most of their customers are white.
They understand better about the hormone injections and chemicals that go into the animals and fowls:-D

I will reply to your pm later. Today is ammavasai, a bit busy.
Thanks and take care, kugan

Quote:

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Originally Posted by madhu

Kuganji..

Ganesh chathurthi is nearing...

any new kozhukattai varieties ? :slurp:

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Madhu Anneh chathurthi preparations itself is talai suthuran.
Government exams
around the corner for two kids in our house ( S.R.P )
Imm, yosipom. Kugan

Quote:

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Originally Posted by madhu

Ganesh chathurthi is nearing...
any new kozhukattai varieties ? :slurp:

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How about 'date' kozhukkattai? :)

Quote:

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Originally Posted by kugan98

Thanks Tamby for your nice post.

Tamby do you want the Sri Langkan style seeni sambol , or our Malaysian style of sambal.
I think both can be done using soya chunks.
Anyway Malaysian style will be tastier:-D

Thanks

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Any style as long as 10-15 green chillies are involved :devil: :lol2:

Quote:

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Originally Posted by rajraj

How about 'date' kozhukkattai? :)

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Uncle

I have asked my son to go on an "Atkins" diet, no more kozhukattais for lord Ganesh ! :lol:

Any want to go hear ? Check out the videos ? :devil:

http://www.fieryfoodsuk.co.uk/

ராஜ்ராஜ் சார் :)

Quote:

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Originally Posted by rajraj

How about 'date' kozhukkattai? :)

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எனக்கு உப்புக் கொழுக்கட்டை தான் பிடிக்கும் குகன் ஜி..ஏதாவது ரெஸிப்பி முன்னாலேயே போட்டிருக்கீங்களா :boo:

Quote:

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Originally Posted by rajraj

How about 'date' kozhukkattai? :)

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Thanks Rajraj uncle for your post.
Why not uncle, sweet dates filling for the kozhukkattai.
Just chop up the dates finely, add in little roasted coconut, little cardamom powder.
mix every thing well, it is your filling already.
Hats off to you for the idea. Thanks, Kugan

Quote:

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Originally Posted by PARAMASHIVAN

Any style as long as 10-15 green chillies are involved :devil: :lol2:

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My dear P.S Tamby, I am posting two types of recipes for you.
One Malaysian style, the other Sri Lankan seeni sambol.

What you do is, add in the green chillies either whole or paste in the recipe.
I am not responsible for the pin vilaivoo:rotfl3::rotfl3:

Enjoy P.S Tamby, Kugan

SOYA MATE SAMBAL (Malaysian )

Ingredients:

3 tbs oil
2 pips of garlic smashed
3 big onions sliced
1 medium tomato chopped

15 dry red chillies, soaked
3 shallots
2 pips garlic
All ground to a fine paste

100 grms soya mate soaked, boiled and squeezed dry
1 tbs tamarind paste
1 cup of water
Salt to taste
Sugar to taste

Method:
Heat a wok with the oil. Add in the smashed garlic, let it brown a little.
Add in the sliced onions, and saute till it turns slightly brown.
Add in the chopped tomato and cook till mushy.

Now add in the ground paste and stir fry well till oil separates.
Add in the boiled soya mate, stir fry well.
Add in the tamarind paste, and the 1 cup of water.
Add also the salt and sugar, let it simmer and thicken again.
Remove and serve with rice, bread and things.


http://farm4.staticflickr.com/3764/9...a6ef3228_z.jpg

I added the soya mate in this sambal. Kugan



SEENI SAMBOL (Sri Lankan )

Ingredients;

2 tbs oil
1 inch cinnamon stick
2 black cloves
2 cardamom pods
1 sprig curry leaves

1 pip garlic grated
¼ tsp ginger grated
50 grms of soya mate, boiled and squeezed and cut into small pieces

250 grms big onion chopped
2 tbs red chillie powder
2 tsp tamarind paste
1 cup of water
Sugar to taste
Salt to taste

Method:

Heat the oil in a wok, add in the cinnamon, cloves, cardamom pods and curry leaves.
Now add in the grated ginger and garlic, stir fry once.
Add in the soya mate and stir fry well for a minute.
Add in the chopped onions and saute well till the onions turn golden.

Add in the chillie powder, tamarind paste, 1 cup of water.
Stir well and let it cook on medium heat, add also the sugar and salt.
Mix well, once the sambol thickens, remove.


http://farm3.staticflickr.com/2875/9...4e338aa6_z.jpg

Quote:

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Originally Posted by chinnakkannan

எனக்கு உப்புக் கொழுக்கட்டை தான் பிடிக்கும் குகன் ஜி..ஏதாவது ரெஸிப்பி முன்னாலேயே போட்டிருக்கீங்களா :boo:

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Kannan anna, we have ulunthu puranam, which is not sweet.
Here is the recipe:




ULUNTHU POORANAM

Ingredients:
50 grms whole white ulunthu
20 grms toor dal
10 grms channa dal
3 green chillies chopped
Little asafoetida powder
Salt to taste

2 tbs gingelly oil
½ tsp mustard seeds
2 tsp grated coconut
1 sprig curry leaves.

Method:
Soak the 3 dals for ½ an hour.
Drain well, and grind to a thick coarse paste,
with the green chillies and salt .

Heat a non-stick pan with the oil.
Add in the mustard seeds and curry leaves and asafoetida
When they splutter, add in the coconut and the ground paste.
On medium flame, keep on stirring the paste, till it is cooked
and becomes a bit uthir uthir.
Remove and use it as pooranam.


THE DOUGH:
Heat 2 cups of water in a pan. When it starts bubbling,
Add the oil and the rice flour in a slow stream, stirring
Continuously. When all the water has evaporated and
The dough thickened.Remove and let it cool.
Knead the cooled dough nicely.
Grease the palm of your hand. Take a little dough
And shape it into a cup. Place enough fillings
In the middle of the cup, and shape it like a curry puff.
Do this to the rest of the dough.
Steam for about 20 minutes. Serve warm.

Note: You can even shape it like a ball, with a small
Cone on the top. It is called Modakams.


The Fillings

http://3.bp.blogspot.com/-YxE5Y0PBcY...uraddalone.jpg



http://img442.imageshack.us/img442/4...lkattaiqf1.jpg

Quote:

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Originally Posted by kugan98

I am not responsible for the pin vilaivoo:rotfl3::rotfl3:

Enjoy P.S Tamby, Kugan

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:lol:

Thanks akka, I am reading your sambal post, I think you typed Soya mate instead of "Meat", any way, I have a question.

Why do you have to squeeze the Soya chunks once it has been boiled, I know you do that to get rid of water content, but does it taste differently without the water?

Seeni sambal looks good Kugan akka, but instead of seeni, I am going to try with chillie powder ! :devil:

http://gplustwitter.com/wp-content/g...he-truth/1.jpg

Carrots can damage one’s liver if consumed unlimited. Unlimited consumption of liver is due to addiction.
So, carrot addiction is dangerous and addicts might need help.

வாவ் தாங்க்ஸ் குகன் ஜி.. கொழுக்கட்டை அழகா இருக்கு பார்க்க..என் வீகா விடம் சொல்கிறேன்..

எனக்குத் தெரிஞ்ச ரெசிபி:

க்ரீன் காரட் ஸ்னாக்

இன்க்ரீடியண்ட்ஸ்:

பறித்த பச்சைக் காரட் (என்னை மாதிரி இளமையான) - 4 அல்லது ஐந்து
தண்ணீர் - ஒரு ப்ளாஸ்டிக் மக்
உப்பு - தேவைக்கேற்ப
மிளகாய்ப் பொடி - தேவைக்கேற்ப
நியூஸ் பேப்பர் - கால் பக்கம்

செய்முறை: பச்சைக் காரட்டை அந்த மக்கில் உள்ள தண்ணீரில் நன்கு அலம்பிக்கொள்ளவும்.. தண்டுப்பகுதியை வெட்டி விடலாம்
உப்பு + மிளகாய்ப் பொடியைத் தேவைக்கேற்ப - அந்த கால் பக்க நியூஸ்பேப்பரில் போட்டு கலந்து வைத்துக் கொள்ளவும்
இப்போது அந்தக் காரட்டை மி.பொ.உப்பு காம்பினேஷனில் தொட்டுக்கொண்டு நேரடியாகவே சாப்பிட்டு விடலாம்..

(அடிக்க வருமுன் மதுண்ணா பின் ஒளிந்து கொள்கிறேன்) :)

Quote:

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Originally Posted by NOV

http://gplustwitter.com/wp-content/g...he-truth/1.jpg

Carrots can damage one’s liver if consumed unlimited. Unlimited consumption of liver is due to addiction.
So, carrot addiction is dangerous and addicts might need help.

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CK sir, out doubt.....

Please post your picture - to compare the carrot.

Endha News paper - nu sollave illai. Atleast english or tamil nu sollunga. New paper 1/4 pakkathukku
adhigama irundha suvai edhavadhu maaruma ?

Mug plasticla than irukkanuma ?

If you can clear these doubts I will try this recipe. :yessir:

Quote:

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Originally Posted by PARAMASHIVAN

:lol:

Thanks akka, I am reading your sambal post, I think you typed Soya mate instead of "Meat", any way, I have a question.

Why do you have to squeeze the Soya chunks once it has been boiled, I know you do that to get rid of water content, but does it taste differently without the water?

---

P.S Tamby:argh::argh:
Soya chunks, soya meal maker, soya balls, soya meat, soya mate ellaam onnu thaanpa.
Coffee mate mattum o.k, annal soya mate kuudaathaa:banghead:


O.K lets come to the point, P.S Tamby, the soya mate, aiyoh! soya meat will be hard dried thing.
It has a type of odour, so what I do is, boil the soya meat with little smashed garlic, crushed ginger, 1 small stick of cinnamon.
Boil for about 10 to 15 minutes, cool and wash it in two changes of cold water.
each time you squeeze out the water, wash again and squeeze out the water.
The odour will be gone and you will have the nice smell of ginger and garlic.
try once and you will not regret. Thanks and take care, Kugan

Quote:

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Originally Posted by PARAMASHIVAN

Seeni sambal looks good Kugan akka, but instead of seeni, I am going to try with chillie powder ! :devil:

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Enjoy P.S Tamby, but be careful of the pinn vilaivoo
Ethukkum get ready two boxes of tissue paper:-D
Kugan

Carrots can damage one’s liver if consumed unlimited. Unlimited consumption of liver is due to addiction.
So, carrot addiction is dangerous and addicts might need help.[/QUOTE]


Thanks NOV anneh, we do use carrots often.
Will keep that in mind.
Thanks and take care, Kugan

Quote:

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Originally Posted by sudha india

Endha News paper - nu sollave illai. Atleast english or tamil nu sollunga.

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I guess it is Arabic ! :lol:

Quote:

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Originally Posted by chinnakkannan

எனக்குத் தெரிஞ்ச ரெசிபி:

க்ரீன் காரட் ஸ்னாக்

இன்க்ரீடியண்ட்ஸ்:

பறித்த பச்சைக் காரட் (என்னை மாதிரி இளமையான) - 4 அல்லது ஐந்து
தண்ணீர் - ஒரு ப்ளாஸ்டிக் மக்
உப்பு - தேவைக்கேற்ப
மிளகாய்ப் பொடி - தேவைக்கேற்ப
நியூஸ் பேப்பர் - கால் பக்கம்

செய்முறை: பச்சைக் காரட்டை அந்த மக்கில் உள்ள தண்ணீரில் நன்கு அலம்பிக்கொள்ளவும்.. தண்டுப்பகுதியை வெட்டி விடலாம்
உப்பு + மிளகாய்ப் பொடியைத் தேவைக்கேற்ப - அந்த கால் பக்க நியூஸ்பேப்பரில் போட்டு கலந்து வைத்துக் கொள்ளவும்
இப்போது அந்தக் காரட்டை மி.பொ.உப்பு காம்பினேஷனில் தொட்டுக்கொண்டு நேரடியாகவே சாப்பிட்டு விடலாம்..

(அடிக்க வருமுன் மதுண்ணா பின் ஒளிந்து கொள்கிறேன்) :)

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Kannan anna, semma recipe:rotfl::rotfl:
Thanks, Kugan

Quote:

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Originally Posted by sudha india

CK sir, out doubt.....

Please post your picture - to compare the carrot.

Endha News paper - nu sollave illai. Atleast english or tamil nu sollunga. New paper 1/4 pakkathukku
adhigama irundha suvai edhavadhu maaruma ?

Mug plasticla than irukkanuma ?

If you can clear these doubts I will try this recipe. :yessir:

---

Sudha, enaal taangga mudiyavillai:rotfl3::rotfl3:
Kugan

Quote:

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Originally Posted by rajraj

I guess it is Arabic ! :lol:

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Rajraj uncle neengalumaa?
Ammadi, Kugan

Madhu anneh and Kannan anneh, good news for both of you.

Madhu anneh wanted new varieties of kozhukattai.
Kannan anneh wanted uppu kozhukattai, I spoke to my aunt in India.
She told me, use broken wheat rava, with green chillies, grated carrot, chopped coriander leaves,
little coconut gratings, and our usual seasonings, that is mustard seeds.
Boil water with the ratio of 1 rava to 1 1/2 water, make into upma.
When little warm shape into pidi kozhukattai, and steam.
Have it with kara chutney.

So 1 kallu, rendu mangga:pink::pink:

Enjoy brothers, Kugan

சுதா... நியூஸ்பேப்பர் தினாத்தந்தியாய் இருக்கறது நல்லது.. அப்பத் தான் உப்பு மிளகாய்ப்பொடி வார்ம் ஆ இருக்கும்(செய்திகள்ளாம் சூடா இருக்கும் அந்தப் பேப்பர்ல்)
படம் போடறது கஸ்டம்.. ஒரு முறை மூணாறு பக்கம் போன போது இப்படி கெட்ட காரட்டைக் கூவிக்கூவி விற்றார்கள்(கெட்ட காரட்- பச்சை பசேல் ஃப்ரஷ் இருக்கும் கேரட்) ராஜ் ராஜ்.. அரபிக் நியூஸ்பேப்பர் நா உப்பு காரம் போட்டாலும் டேஸ்ட்டே இருக்காது!!

தாங்க்ஸ் குகன் ஜி..ஆனாக்க மறுபடி கோதுமை ரவையா..ஏற்கென்வே வாரத்துல அஞ்சு நாள் லஞ்ச் கோ.ர.சாதம் தான்..!

:ty: Kugan ji..

Godhumai rava pidi kozhukkattai already friend veetula seivanga.. naan saptirukken

Hope u know about groundnut kozhukkattai.. Tindivanam,Gingee, Thiruvannamalai area-vil seivanga...
adhula yethavadhu oru variation koduthaa.... :slurp:

Ganesh chathurthi celebrate senjuttu yosikkalam :yes: