nov nice spreads photoes.. innum michcham irukkaa :)
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nov nice spreads photoes.. innum michcham irukkaa :)
niraya irukku. Seekkiram vaangaQuote:
Originally Posted by chinnakkannan
Quote:
Originally Posted by rose75
Thanks Rose for your compliments.
Dear friends please forgive me for being away from the forum.
According to our family tradition, if a very, very close relative passes away, and they do not celebrate Deepavali.
We have to make the Deepavali goodies and send to their house 3 days before Deepavali.
I have a niece and aunty, who do not celebrate Deepavali.
I had to send goodies to their houses.
Also Thursday we prayed to our ancestors, lot of cooking.
About 6 close relatives came for dinner.
Deepavali day as usual, from morning cooking non-stop.
Sunday Ammavaasai, again had to cook, invited about 8 people for lunch.
Today night 16 close relatives coming for dinner, also Ruben's 15th birthday.
Just finished, cooking, hope to post the picture tomorrow.
Thanks and take care, Kugan.
Quote:
Originally Posted by sangeethabalaji
Dear Sangeetha, you are a gem.
Thanks for giving the link to Ramrishi.
Sangeetha, you know, I am not good in explaning how to upload pictures.
NOV anneh tried his best, knocked his head against the wall and gave up.
I had a Tamby called Tirumaran, in the forum.
He came on line and explained to me in details.
He too banged his head few times, at last he was successful.
I hope you can understand what NOV anneh is explaining to you.
Wish you all the success in uploading pictures.
Thanks and take care, Kugan.
Thanks Ramrish for your nice post.Quote:
Originally Posted by Ramrish
Ramrish, our family is very perusu, so have to make a lot.
Your list is just nice for a family.
Sangeetha has given you the link for the halwa.
You can try with 200 grms of flour.
1/2 cup ghee, and 2 cups of sugar.
Less the sugar if you think it will be very sweet.
Ramrish, you know the soft ball of flour we get in the end?
That is called gluten, vegetarian meat.
Just boil the ball of flour in water, remove, cut into slices.
Marinate with soy sauce, pepper, chillie sauce little ginger and garlic.
Then in non-stick pan, just pan fry the slices.
You have nice braised vegetarian meat.
Thanks and take care, Kugan.
Dear NOV anneh, your spread is super, truly you had all the traditional goodies.
NOV anneh, I fainted on seeing your tray of burfis.
Thanks NOV anneh, take care, Kugan.
Quote:
Originally Posted by sangeethabalaji
Dear Sangeetha nice picture, keep it up.
Kugan.
Quote:
Originally Posted by chinnakkannan
Kannan anna, vaangga, vaangga, neraya irukku.
Aamma, what happened to our Madhu anneh?
Happy diwali to all my dear friends :D
:2thumbsup: super sangee :)Quote:
Originally Posted by sangeethabalaji
Oh,my God!,NOV Anneh, I have no words to express.
I know what it is to miss a mom.
May her soul rest in peace.
Kugan.
My dear friends, as a mark of respect, I will not be writing in the forum, till her prayers are over.
Kugan
Me toooooooo... :(
sorry to hear this nov anneh. i know it will be very hard for u now. i am very poor in recovering from the loss of loved ones even after several years. but i can pray God to give you all strength.
Rest in peace :(
So sad to hear this, My heart felt condolences to Nov and his family..., may her soul Rest in Peace.
My heartfelt condolences, NOV!
Thank you K, Madhusree, Sangeetha, Raghu, Rose and Gulab.
I am touched by your expression. May God bless you.
Please accept my heartfelt condolences Nov...May God give you the strength to bear this...
Nov, Very sorry to hear about your loss.. May her soul RIP!!
NOV uncle, very sorry to hear about your loss .
A mother's love can never be replaced.
May her soul rest in peace .
Nov...am so sorry to hear dis...... accept my heartfelt condolences bro...May God give you the strength to bear this...May amma soul RIP.....
Thank you Ramrish, priyasri, meerra, Lathz. :bow:
Why is this thread so quiet. Please, all come back. Let me invite you back with a mini feast. :)
http://jiboombaa.com/wp/wp-content/u...725-Small2.jpg
Dear friends, NOV anneh's AMMA'S prayers are over.
Let us all pray for her soul to rest in peace.
I am sure she is resting at the Lotus Feet of Lord Siva.
AMMA rest in peace.
http://farm8.staticflickr.com/7365/1...16bdbe52cd.jpg
Thanks all my friends for the messages.
Thanks NOV anneh for the mini feast.
Take care, Kugan
Dear friends, now is the season for cranberry in US.
They usually make a dish for THANKSGIVING DAY.
Our friend Sangeetha has made the cranberry thokku for us.
Enjoy, Kugan
CRANBERRY THOKKU
Ingredients:
¼ cup gingelly oil
½ tsp mustard seeds
350 grms cleaned cranberry, ground to coarse paste without adding water
2 tsp chilli powder
¼ tsp turmeric powder
2 tsp salt
½ tsp asafetida powder
¼ tsp roasted and powdered funugreek seeds
2 tsp jiggery
Method:
Heat a non stick pan with the oil.
Add in the mustard seeds and allow to splutter.
Now add in the ground cranberry paste, chilli powder, turmeric powder and salt.
On slow flame keep on stirring, continuously, till the oil separates.
Now add in the asafetida powder, funugreek powder and the jiggery.
Stir well for another minute and remove from heat.
http://farm8.staticflickr.com/7298/1...e6bdd95186.jpg
thank u k for posting the picture. great combination for many things one of the best is curd rice.
daily practice still going on K , tried a lot of ur recipes. singapore bay hotel tofu try pannen. arummai , husband told must dish when my cousin visits. snake gourd paal kootum arummai.
Thank you very much for your prayers and kind words.Quote:
Originally Posted by kugan98
Allow me to repost what I posted in my facebook -
As I end the 16-day mourning period, my thoughts turn to the essence of Gita, which helps us understand our station in this mortal world.
We need constant reminders that the only thing constant in this world is Change.
Let peace prevail.....
http://www.vallamai.com/wp-content/u...ethacharam.jpg
thanks to everyone for your prayers and consoling.
Please come back and post your recipes and feedback as normal. :bow:
//Please come back and post your recipes and feedback as normal. //
அதானே.. சரீ ஈ ஈ.. குகன் ஜி.. க்ரான் பெர்ரி புளிக்குமோல்லியோ.. காரம் நிறையப் போடணுமோ..ஓ
ஆனா கார்த்திகைக்கு என் வீட்டில் கடலை உருண்டை செஞ்சாங்க.. நன்னாயிட்டு இருந்தது (கொஞ்சம் தான்..) ரெஸிப்பி வீ.கா கிட்ட கேட்டு வாங்கிப் போடறேன்..அப்படியே சைடில மசால் வடை பண்ணினாங்க..ம்ம் சரியா வல்லை !
Kugan, so happy to see you post again in the forum.
The forum was very very quiet without you.
I love to read your small,small punches here and there.
Can you post a very good soya mate varuval, ( just like chicken varuval ) for me.
Thanks Kugan.
HI ,
I am new to this hub, but I usually follow your posts and tried some in my home.
I want mushroom curry or mushroom masala recipe.If possible with chicken or mutton.
please be kind to share some of your receipes.
Thanks
Peter
Quote:
Originally Posted by sangeethabalaji
Thank you very much Sangeetha for your nice post and feed backs.
You really inspire me to post more.
Sangeetha I owe you two recipes, green chilli panner and chocolate ice cream.
Both are coming very soon.
Thanks and take care.
Kugan
Thanks NOV anneh, beautiful words of Gita.
Quote:
Originally Posted by chinnakkannan
Hello Kannan anneh, thanks for your nice post.
Anneh, the cranberry is just like our sour mango, so you can make the sweet patchadi, or thokku as one pleases.
Not necessary to add lot of kaaram.
So happy that the kadalai urundai came out nice in your house.
I just made pori urundai, sundal for prayers.
Adada, what happened to the masal vadai?
Sangeetha made it and it came nice for her, she posted the picture to me.
Kannan anneh, ungalukkum, masal vadaikum, etho oru prchanai irukku:-D
Take care anna.
Quote:
Originally Posted by rose75
Dear Rose, thank you very much for your nice post and comments.
I will post the recipe for you very soon.
Sangeetha madam is waiting for two of her recipes.
Bayam ma irukku avanglai paarkka.
Take care.
Welcome to Kugan's Kitchen forum Peter Sir.Quote:
Originally Posted by petston
Very happy to know that you have tried few recipes.
I have posted few mushroom recipes, curry and masala.
Of course without chicken or mutton.
Since I am a vegetarian I can try with tofu or mock meat.
Hope you would be with us.
Take care.
CHOCOLATE ICE CREAM
Ingredients:
1 ½ cu[ps of whole milk
½ cup unsweetened cocoa powder
1 cup sugar
2 cups heavy cream
50 grms of melted dark chocolate
1 tsp vanilla essence
Method:
Whisk together milk, cocoa powder and sugar to combine.
The sugar should have completely dissolved.
Stir in heavy cream, melted chocolate and vanilla.
Freeze it for at least 2 hours until firm.
Remove from fridge, use a fork to break out the mixture.
Blend it using a hand held beater for few seconds.
Return the mixture to the freezer for another 3 hours.
You might need to repeat the process at least twice for a smoother texture.
Freeze the mixture over night and you are ready for a scoop.
Store your ice cream in an air tight plastic container at the back of the freezer.
http://farm8.staticflickr.com/7315/1...ccb1af6002.jpg
Quote:
Originally Posted by kugan98
Thanks for the Warm Welcome Kugan Ji. :D :D :D