Kugan's Kitchen Part 7

[chinnakkannan]

nov nice spreads photoes.. innum michcham irukkaa

[NOV]

nov nice spreads photoes.. innum michcham irukkaa

niraya irukku. Seekkiram vaanga

[kugan98]

Happy Deepavali to every one in the forum. Kuganka, you have made so many verities .
All look so yummy. Your halwa looks very yummy.

Thanks Rose for your compliments.
Dear friends please forgive me for being away from the forum.

According to our family tradition, if a very, very close relative passes away, and they do not celebrate Deepavali.
We have to make the Deepavali goodies and send to their house 3 days before Deepavali.
I have a niece and aunty, who do not celebrate Deepavali.
I had to send goodies to their houses.

Also Thursday we prayed to our ancestors, lot of cooking.
About 6 close relatives came for dinner.
Deepavali day as usual, from morning cooking non-stop.

Sunday Ammavaasai, again had to cook, invited about 8 people for lunch.
Today night 16 close relatives coming for dinner, also Ruben's 15th birthday.
Just finished, cooking, hope to post the picture tomorrow.

Thanks and take care, Kugan.

[kugan98]

K I came to see your pics. appa kalakarenga K. Same dialogue again next jenmam atleast .......

Dear Sangeetha, you are a gem.
Thanks for giving the link to Ramrishi.


Sangeetha, you know, I am not good in explaning how to upload pictures.
NOV anneh tried his best, knocked his head against the wall and gave up.

I had a Tamby called Tirumaran, in the forum.
He came on line and explained to me in details.
He too banged his head few times, at last he was successful.

I hope you can understand what NOV anneh is explaining to you.
Wish you all the success in uploading pictures.
Thanks and take care, Kugan.

[kugan98]

Happy deepawali to everybody!
Kugan,ur sweets and savories array is such a lengthy one...
I just made kaju katli,7 cup sweet,thenkuzhal and ribbon pakoda and in the night we are having a potluck in our house...

Thanks Ramrish for your nice post.
Ramrish, our family is very perusu, so have to make a lot.
Your list is just nice for a family.

Sangeetha has given you the link for the halwa.
You can try with 200 grms of flour.
1/2 cup ghee, and 2 cups of sugar.
Less the sugar if you think it will be very sweet.

Ramrish, you know the soft ball of flour we get in the end?
That is called gluten, vegetarian meat.
Just boil the ball of flour in water, remove, cut into slices.
Marinate with soy sauce, pepper, chillie sauce little ginger and garlic.
Then in non-stick pan, just pan fry the slices.
You have nice braised vegetarian meat.

Thanks and take care, Kugan.

[kugan98]

Dear NOV anneh, your spread is super, truly you had all the traditional goodies.

NOV anneh, I fainted on seeing your tray of burfis.
Thanks NOV anneh, take care, Kugan.

[kugan98]

K ur rawa ladoo

Attachment 2661

Dear Sangeetha nice picture, keep it up.
Kugan.

[kugan98]

nov nice spreads photoes.. innum michcham irukkaa

Kannan anna, vaangga, vaangga, neraya irukku.

Aamma, what happened to our Madhu anneh?

[Madhu Sree]

Happy diwali to all my dear friends

[Madhu Sree]

madhushree i made your poondu kulambu. was very useful after all the diwali foods. thanks for the recipe. planed to make it regularly when ever i overeat.

super sangee