Kugan's Kitchen Part 7

[FernGraebn]

mmmm yummy photos Meerraa...

I have one more doubt - to all senior folks in the forum..
This is about the types of rice..

1) In US shops i have seen brown rice, which is fully brown in color, and there are varieties in that also - basmati, parboiled etc

2) In india, i have seen sigaparisi (i have seen kerala rose matta rice in indian groceries in US), and its only one variety..

Which is good for health.. When ppl say eat brown rice, which rice should we have?

What is jeeraga samba rice?? i have heard my friend say its very flavorful.. and she uses it instead of basmati rice..
US makkale - adhu US la kedakuma?

Thanks for your time folks.