Kugan's Kitchen Part 7

[meerra]

Thanks Meeraa for your response and the pictures,

Good idea about cracked wheat, maybe i can try that.. rather than worrying about rice.
Actually i buy the idli rice packet from indian grocery. Donno what variety that is..
I will experiment with some varieties.. The problem is i do not know the water ratio.. that is needed for different types..
need to play around with that also i guess..

And thanks to you n sangeetha for the note on mortar pestle, i got one from korean store..

lakme -

Thanks for your response.. Is the cooking time same for both white and brown rice? and the water also?

Thanks Priya for your nice post.
Priya how do you cook your rice? Is it by absorbing method?
Why don't you drain out the water after the rice is cooked.?
Brown rice takes longer time to cook than our normal rice.
Thanks and take care, Meerra