Kugan's Kitchen Part 7

[kugan98]

Thanks akka, I am reading your sambal post, I think you typed Soya mate instead of "Meat", any way, I have a question.

Why do you have to squeeze the Soya chunks once it has been boiled, I know you do that to get rid of water content, but does it taste differently without the water?

P.S Tamby
Soya chunks, soya meal maker, soya balls, soya meat, soya mate ellaam onnu thaanpa.
Coffee mate mattum o.k, annal soya mate kuudaathaa


O.K lets come to the point, P.S Tamby, the soya mate, aiyoh! soya meat will be hard dried thing.
It has a type of odour, so what I do is, boil the soya meat with little smashed garlic, crushed ginger, 1 small stick of cinnamon.
Boil for about 10 to 15 minutes, cool and wash it in two changes of cold water.
each time you squeeze out the water, wash again and squeeze out the water.
The odour will be gone and you will have the nice smell of ginger and garlic.
try once and you will not regret. Thanks and take care, Kugan