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1st March 2013, 09:31 PM
#11
Junior Member
Devoted Hubber
Thanks to PS Thamby Madhushree and Madhu for the tips . Will keep in mind.
Do Chinese also use them in some way ? because i buy from a chinese market in USA and see them pick up a bunch. Wondering how to do a chinese dish.
Tried kugan thai fried rice with Basil Leaves was very yummy and so simple and easy to make. the recipe just called for three flavors basil leaves, crushed red pepper, soy sauce. but taste was very nice.
PS Thamby did not know coconut is fattening. love every thing which has coconut or coconut milk, except in sweets. what do u think of blood group diet? will it be true?
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1st March 2013 09:31 PM
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