Dear P.S Tamby, with my son's guidance I managed to post the pictures for you.
Here is how I fry them. Kugan
The first is a soft tofu, it is only good for steaming.
They use it in dishes like mopo tofu
SOFT TOFU:
This is the hard tof, which we use for all our dishes.
HARD TOFU:
This is how I do the shallow frying
SHALLOW FRIED TOFU:
If you cut it into thin strips, you get crispy tofu.
CRISPY TOFU:
Gram flour coated frying for sweet sour or manchurians.
FLOUR COATED FRIED TOFU:
At times my children would request, spicy fried tofu. I will just rub chillie powder
tumeric powder, salt, and deep fry it for them.
SPICY FRIED TOFU:
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