Kugan's Kitchen Part 7

[kugan98]

Hello K

I was expecting to see your krishna jayathi spread. But now know that u r learning in your new PC.

I made just 8 vadais and 8 appams. diet. pongal gothsu for breakfast and dinner.

lunch keerai parrupu , salad and valzhakai fry . vadai appam lunchkuda varla. breakfastlaye gale.

K one strange Idea in my mind since u people r talking about tofu.

when you pan fry tofu why cant we fry the entire block on all sides instead of cutting them and turning tiny pieces. cutting later after we fry will save some time, but do not know the outcome.

goundamanis reply will be unnai inda madiriyalem kekaka sollli yarda thundara

Imm Sangeetha super spread thaan for Krishna Jeyanthi.

I did not do much, iddli and chutney for breakfast. Lunch, sambar, 3 types of veges, payasam and vadai.
For prayers, sundal, kesari, aval payasam, seedai, murukku and coconut ladoo.
I will soon post the recipe for coconut ladoo.

Oh ho, ennama ponnu, eppadi keera, vathiyaaruke kostina?
Kannu, if you fry the whole tofu, it will get fried only in all sides.
The middle will be still very soft. Then when you cut into cubes, you cannot get neat slices.
Moreover when you cut into slices the fried tofu, only the top and bottom will be little fried.
So if you cut the slices first, you can stir fry all the sides in a non stick pan.
So kelviyai pararthu kelu kannu, adrasakai, adrasakai.

Joking my dear Sangeetha, take care, Kugan