Here is the recipe for coconut ladoo.


COCONUT LADOO

Ingredients:

400 grms coconut grated
350 grms condensed milk
½ tsp cardamom powder
100 grms of roasted almond nips

50 grms desiccated coconut

Method:
Add the coconut into a non stick wok and stir fry on low heat for 5 minutes.
Add in the condensed milk, cardamom powder, and the almond nips.
Cook on a slow fire till mixture leaves the sides of the pan. About 5 minutes.
Remove and cool, butter your hands and roll into small ladoos.
Roll them in the desiccated coconut and serve.