Originally Posted by PARAMASHIVAN Any style as long as 10-15 green chillies are involved My dear P.S Tamby, I am posting two types of recipes for you. One Malaysian style, the other Sri Lankan seeni sambol. What you do is, add in the green chillies either whole or paste in the recipe. I am not responsible for the pin vilaivoo Enjoy P.S Tamby, Kugan
Chefs are just like children. They should be seen not heard.
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